fleur de sel Portugal

... artisanal manner without undergoing any transformation, making it a 100% natural and special product. The Fleur de Sel produced at SALINAS CORREDOR DO SOL is mostly sold to the gourmet market, in jars of 200g, enhanced with organic aromatic herbs, or natural in bags of 250g and 500g. Flavored salt has also been introduced to the gourmet market, also with organic herbs. All Atlantic salt and Fleur de Sel are certified by SATIVA – Control and Certification of Products, having implemented the HACCP system.

The Company develops a range of economic activities centered around 3 main groups: Traditional salt production, fleur de sel, and salicornia; nature tourism and aquaculture. It is located on an island in the Ria de Aveiro – Ilha dos Puxadoiros. It has a strong traditional and cultural component. All products are endogenous and natural, promoting health and well-being.

ATLANTIDA - APIS GOURMET is a company dedicated to the export of regional and food products from Portugal, particularly honey and its derivatives, beekeeping products, hives, and hive feeders. Regional products include various types of honey (wildflower, rosemary, orange blossom, heather, chestnut, etc.), bee pollen, olive oil, olives for preserves, wines, dried fruits, gourmet chocolate, fleur de sel, artisanal cheeses, artisanal cured meats, canned gourmet fish and pâtés, jams and jellies, fig cheese, and special products.

...SALMARIM has been harvesting salt from the Atlantic Ocean in the salt pans of the Castro Marim Natural Reserve since 2007. The salt produced is of high quality, and our fleur de sel has been recognized as an excellent product by chefs. The production method is entirely artisanal and fully respects the nobility of the natural product. We offer fleur de sel in its natural form or flavored. Salmarim's mission is to create the best Fleur de Sel ever in Portugal and one of the best in the world.