potato starch Poland

...Potato starch used as a thickener and binder in sauces, soups, and processed foods, noted for its neutral taste and high binding strength.

...Potato starch is obtained through the mechanical separation of other parts of the potato by washing, cleaning, drying, and sieving. The final product is insoluble in cold water. In the food industry, corn starch is an ingredient in stews, soups, pie fillings, prepared meals, desserts, bakery creams, canned meat and fish, and pre-packaged shredded cheeses. It is also used in puddings and jellies. Corn starch is used to enhance the crispy texture as a component of batters, breadings, coating mixes, and tempura powders.

... chemical process, consisting in adding hydrogen to sugar called maltose, found in potato starch, wheat or corn. And it is the corn that is most often used for the production of maltitol in food processing. </span> & nbsp; <span style = "font -weight: 400;"> Maltitol (E965) is a medium-colored sweetener, used as a substitute for sugar for food and sweet drinks , but not only. It is used in the pharmaceutical industry to produce some drugs and skin moisturizing agents due to its hygroscopic properties. Added to chewing gums or sweets, it causes a feeling of pleasant coolness in the mouth.

...Ingredients: wheat flour, sugar 21%, vegetable fat (palm, rapeseed), potato starch, apple puree 4% (contains the preservative: potassium sorbate), invert sugar syrup, eggs, skimmed milk powder, raising agents: sodium carbonates and ammonium carbonates; salt, aroma, cinnamon 0.1%. The plant uses: sesame, soy, sulphites, peanuts, other nuts. City:Gdansk...