pistachio granita

The PENNISI cannoli factory was established 20 years ago, initially as a complement to another seasonal activity, but over the years, the work has become much more interesting, evolving into the main focus of the business. The operation spans an area of 3,500 square meters, including 1,500 square meters of active workshops and storage. The production of the pastry is done in a traditional manner.

...Production and marketing of artisanal Sicilian Granites in the following flavors: Pineapple, Sicilian Blood Orange, Coffee, Chocolate and Cinnamon, Strawberry and Wild Strawberries from Maletto, Verdello Lemon from Syracuse, Sicilian Mandarin, Almond and Toasted Almond from Avola, Bronte Pistachio, Black Mulberries from Etna, Bergamot, Bivona Peach, Cantaloupe Melon, White Figs, Prickly Pear...