fish sauces

...Chickpea flour is widely used in cakes, sauces, cereals, as well as in various meat and fish dishes. The flour has an unusual aroma and taste vaguely reminding of walnut. Chickpea contains large amounts of microelements and vitamins. A unique feature of chickpea flour is that it does not absorb vegetable oil when frying. The product is tested for gluten at each production phase. Garnec was the...

...For refining vegetables, soups, sauces, salads, fish, poultry, and meat dishes. Also suitable as a table seasoning. Ingredients: Sea salt with anti-caking agent E536, three-colored cornflower petals. Size: approx. 46mm x 140mm Article number: 0702152gm80 Size: approx. 46mm x 140mm Quantity / Content: 80 g...

...Reference 3417960034490 Usage tips: Fish, sauces, lentils, beans. Zucchini clafoutis recipe for 8 people Preparation time 1h - 5 g of veal stock or 1/2 cube of broth - 100 g of water - 800 g of zucchini - 1/2 tsp of turmeric - Salt - 3 eggs (140 g) - 2 sprigs of thyme - 100 g of flour - 400 g of skimmed milk - Small bunch of chives - 110 g of fresh goat cheese - 30 g of black olives Wash and...

...The Persians and Egyptians regarded the shallot, 2,000 years ago, as a sacred plant. A bulbous plant related to onion and garlic, it is commonly used in cooking, chopped in salads or sauces like béarnaise or beurre blanc. Whole, braised, or confit, they are perfect for accompanying fish, meat, or foie gras. The ideal companion for all your wine-based recipes, or simply to enhance your dishes. Perfect for red sauces, meat cooking, steamed potatoes, tomato-based dishes, and traditional soups. SKU:SGE250...

...Marinafit Marinades for meat & fish and complete blends for your sauces, soups, and pasta dishes.

...DILL LEAVES (ANETHUM GRAVEOLENS L.) An herb with a distinctive spicy flavor, used in the production of spice blends and sauces. Also used as a seasoning for fish. The leaves are available in dried cut and ground forms, sterilized upon customer request. Offer: – dried cut dill. – ground dill – sterilized dill Packaging: – paper bag with a foil insert 5-10 kg...

...The respective spice blends are suitable for refining meat and fish, eggs, vegetables and salads, sauces, and side dishes. -own production- Spices exclusively for industry and trade. For more information about our products, please visit our homepage or contact our Sales Department. Your team at HAMBURGER GEWÜRZ-MÜHLE...

...Paccheri are truly versatile: they pair wonderfully with sauces as well as with vegetables, meat, or fish. Paccheri Del Vesuvio are unmistakable; just dress them with a good meat ragù or a baked casserole, and they will unleash their appetizing delicacy and a unique, unmistakable flavor. Correspondence between Fresh Pasta and Dried Pasta: Making quality the choice for a better life. 270 kcal/100g for Fresh Pasta 350 kcal/100g for Dried Pasta Mediterranean Fresh Pasta Made In Italy "Napoli" Refrigerated Transport Stef...

...Large capers of fine caliber (11-13 mm) have a softer texture compared to other calibers. Fine caliber capers, used in fish recipes that involve baking, are also suitable for preparing various sauces that complement meat, fish, and chicken dishes. The fine caliber natural capers from Naturelez, prepared in salt, contain no additives and are harvested in the Osmancık region of Çorum using sustainable farming methods. Product Information Caliber: Fine (11-13 mm) Preparation: In salt Jar Volume: 1000 cc Net Weight: 1 kg Drained Weight: 700 g...

...For creative and original display presentations, rely on this BPA-free food-grade ABS platter used in butcheries, bakeries, catering, hospitality, and food service... This display platter is suitable for all types of food such as meat, fish, cold cuts, pasta, salad, sauces, marinades, or chocolates. Save time and keep your preparations in this display platter suitable for the freezer. This food...

...Estragon is used for salads, mayonnaise, vinegars, meats, fish, poultry, and sauces. It has digestive properties. Categories: Food Industry Spices & Aromatic Herbs Aromatic Herbs Net weight: 15 g Number of sachets per box: 20 Net weight per box: 300 g Number of boxes per pallet: 156...

... suitable for many pairings, including oysters and fish in sauces. It also pairs wonderfully with andouillette and snails. Finally, it will enhance a ham cooked in Chablis, the local specialty.\n\nPackaging: Price per unit sold by the carton of 6 bottles, you can mix with other cuvées from the estate, with free shipping.\n\nThe oenologist's advice: serve at 10-12°C\nAlcohol content: 13%\nAging potential: 7 to 8 years\nEstate: Domaine Bersan\nAppellation: Chablis 1er Cru\nVintage: 2018\nGrape variety: Chardonnay\nCultivation: High Environmental Value\nLabel: Controlled Designation of Origin"}...

...360 x 270 x 100 mm • Speed: 3 - 5 cycles/minute • Number of packages per cycle: 1 - 6 Options: • MAP Gas Analyzer • Oxygen flushing This machine is ideal for use in butcheries or small production environments. Applications: Fresh meat, cold cuts, chocolate products, fish and fish preparations, vegetables, pasta, ready meals, fruit salad, dried fruits, fine salads, soup, sauces, ...

...sauces, puddings, or use them to add crunch and flavor to pasta dishes, fish, and meat courses. Moreover, they are truly valuable in pastry and ice cream making, as they are a key ingredient in many creations, such as creams, ice creams, and cakes. Shelled and roasted hazelnuts, besides being delicious and irresistible, are also beneficial for our bodies: they are rich in vitamin E, an antioxidant useful for the prevention of certain types of cancer, and they are an excellent source of phosphorus, potassium, calcium, and protein.

...Oregano, native to the Mediterranean region, is the specialty of Turkey. This wild-cropped herb with many species is blended together to make sophisticated quality oregano. Oregano derived its name from the Greek, meaning "Joy of the mountain". It is the most popular of the aromatic herbs as it can be used to season sauces for pasta, poultry, meat and fish as well as pizzas, salads, egg & cheese...

... by most palates, including children. Perfect raw on any type of dish: salads, fish, white meat, legume soups, vegetables. On roasted meat, seafood salads, sauces, and emulsions. In cooking, it is used to make sauces, dips, and fried foods.

...Ingredients: porcini mushrooms (boletus edulis) 72%, prized white truffle (tuber magnatum pico) 3%, olive oil, salt, flavors. Suggestions: Perfect for pasta dishes, flavorful fillings, sauces with an intense aroma of meat and fish, canapés, and vol-au-vents. Also available in a 500 g format.

...Fish and Poultry Pepper. Usage: Delicate lemony note. Very well suited for seasoning fish and poultry, as well as for sauces and dressings. Black Mountain Pepper, Tellycherry Mountain Pepper, Cubeb Pepper, Szechuan Pepper, Green Mountain Pepper, White Mountain Pepper, Long Grain Pepper, Lemon Myrtle. Delicate lemony note.

...Symphony of tomato, garlic, parsley, and thyme. A "Nature" fragrance that will enhance your vegetables, white meats, fish, scallops, and elevate your raw vegetables or spice up your sauces. Weight: 0.100 kg...

...Tilting pan with indirect heating and integrated stirrer is designed for frying, steaming, cooking vegetables, fish, meat, sauces, pasta with constant stirring, eliminating the risk of burning or uneven heat treatment. Processes: •Stewing •Cooking •Evaporation •Frying •Deep frying Advantages: • Equipped with a duplicator and electric heating elements. • Fast heating and high...

... pastries, carpaccio of meat and fish, omelets and frittatas, preparation of sauces and dressings, canapés, appetizers for aperitifs, garnishes, pizzas, and calzones. Maximum shelf life: 24 months from the production date. Availability: Generally always available. Storage instructions: Once opened, cover with extra virgin olive oil, store in the fridge, and consume within a few days. INGREDIENTS: Summer Black Truffle (Tuber Aestivum); Extra Virgin Olive Oil; Salt; Flavors; Antioxidant: Ascorbic Acid. Box of 6 pieces.

... turns white. This pepper brings out the subtle and floral notes of the berry while maintaining its unique freshness. Madagascar white pepper pairs wonderfully with your sauces, fish, or white meats; it will also enhance your cheeses and desserts. Weight: 250 g Quantity: 125g, 200g, 250g, 500g, 1000g...

...Small beige-brown onion pieces / granules (1-3mm) toasted without added fat A universal seasoning Finely chopped onions with a wonderful roasted aroma! This seasoning is truly versatile and adds the necessary flavor to hearty dishes. It also enhances delicate dishes, such as fish, seafood, salads, and sauces, without the hassle of tears when chopping. The toasted organic onions are roasted...

... vegetables to meat, fish, foie gras, or deli products. Weck glass jars are ideal for serving jams and accompanying sauces: in addition to their renowned functionality, they are also particularly beautiful to display on the table.

.../PE/tie/ EVAL™/tie/EVA Fresh red meat, fish, cheese PET/PE/tie/ EVAL™/tie/PE/PE PA/PE/tie/ EVAL™/tie/PE High-barrier formable structures PA/ EVAL™/PA/tie/PE Fresh pasta, half-baked bread PA/ EVAL™/PA/tie/lonomer PE/tie/PA/ EVAL™/PA/tie/PE Pouch, Bag-in-box, overwrap PE/tie/ EVAL™/tie/PE Juice, wine, sauces, tomato paste PE/tie/ EVAL™/tie/EVA What an EVAL™ barrier layer offers: - Outstanding oxygen barrier to protect the valuable ingredients of the food - Extended shelf life for MAP (Modified Atmosphere packaging) - Printability with high-quality and eye-catching graphics - ...

... the ingredients of your dishes. They are a fantastic idea both cold and hot, natural or with sauces like vinaigrette, mayonnaise, or any other dressing that comes to mind. Our asparagus has a sensational size to fit into countless recipes, whether you want to present them as a main dish or use them as a side for meat, fish, or vegetable menus. We use a 100% natural packaging process in which we do...

...Sweet pepper is a small, spicy red pepper with a tangy, slightly bitter flavor and a strong aroma. Uses of Sweet Pepper in Cooking: It pairs well with basil, fenugreek, fennel, cloves, ginger, garlic, coriander, cumin, marjoram, parsley, thyme, cinnamon, and onion. It subtly enhances the flavor of olive oils, soups, sauces, vegetable garnishes, red meats, poultry, and fish... Benefits of Sweet Pepper: Rich in vitamins C and A, folic acid, potassium, and vitamin E.

... of the plantain banana are numerous. Musa paradisiaca is actually a fruit consumed like a vegetable, as its taste is closer to that of a sweet potato than a banana. It can be boiled, fried, or sautéed. It is also possible to keep its skin on for baking. The plantain banana is particularly used to accompany meat dishes, chicken, fish, as well as curries, spicy sauces, and coconut milk...

... spice. Also known as sweet laurel, bay leaves are used as flavoring and seasoning in soups, meat, stews, fish, sauces, pickles and in confectioneries. The bay leaves are usually dried and are used whole, crumbled or ground. These leaves possess aromatic, stimulant and narcotic properties. The essential oil extracted from the leaves is also used as spice and food flavoring agent and has extensive application in traditional medicines of different countries. Laurel leaves can be supplied in many different forms such as Extra quality, Regular quality, Broken and Powder. ...

...The mixed seed oil is obtained through pressing and extraction from soybean (Glycine max Merr) and sunflower (Helianthus annuus L.) seeds, followed by refining. It is ideal for preparing sauces and dressings, and for seasoning boiled or grilled fish and white meats, salads, and side dishes. PACKAGING 2 PCS = 1 PC EURO 9.80 1 PALLET 36 CARTONS EXPIRATION 22/07/2025 MINIMUM ORDER 15 PALLETS...