Germany, Schoenebeck
...Our BioPerillaProtein (approximately 35% protein content) enhances bread, pasta, or coatings, especially for fish, with its herbaceous and spicy aroma. BioPerillaProtein gives your formulations in the food industry, particularly those from Asian cuisine, a herbaceous and spicy flavor. You can use our BioPerillaFlour for bread, pasta, or coatings, for example, for fish. It is gluten-free and...

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