pea flour

...Pea flour Incoterms:FCA, DAP...

... dietary and gluten-free food, vegetarian cuisine. Pea flour is used in the manufacture of fish and pet food. Product code HS:1106100000 Packaging:20/40/1000 kg (pp/paper) bags Energy value (calorie) per 100 g of product:300 kJ (1684 kcal) ...

...Green peas are an excellent source of plant-based proteins, which are essential for the growth and maintenance of muscle tissues. Plant proteins are also easier to digest compared to animal proteins, making this flour an ideal choice for those who prefer a plant-based diet. Additionally, Organic Gluten Free Green Pea Flour is rich in dietary fiber. It can be used in a variety of recipes, from making bread and pasta to desserts like cookies and cakes.

...Pea flour is often used as an ingredient in bread, cakes, pasta, as well as certain confectionery products, such as donuts and cookies. Add a little bit of pea flour, and the dish will have a wonderful pea flavor and become a little more useful. Peas are rich in vitamins C, B, and PP, as well as minerals such as calcium, magnesium, potassium, phosphorous and zinc. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g...

...Spaghetti No. 3, made from 100% green pea flour with a hint of psyllium, offers a unique twist to your pasta experience. These long, slender strands of pasta boast a vibrant green color and a delightful texture. Crafted exclusively from green pea flour and enriched with the natural goodness of psyllium, these spaghetti noodles provide a nutritious and flavorful option. Whether paired with a light...

... ingredient for enhancing the nutritional profile of both plant-based and traditional meat products. Produced from non-GMO peas, VG Titans P65-L is crafted with a focus on sustainability and health. This textured pea protein is perfect for companies aiming to meet the increasing consumer demand for vegan and vegetarian foods. Its adaptability and ease of use in various recipes make it a valuable component for expanding product lines and catering to diverse dietary preferences.

...very fine flour, taste-debittered, gluten-free, vegan, produced in Germany Pea flour, taste-debittered Pea flour is made from yellow, peeled peas. The debittered, slightly sweet flavor, light yellow natural color, and nutritional benefits add value to applications. Countries of origin: Italy, Lithuania, Baltic States, Czech Republic Applications for all protein flours: -Baked goods -Dairy...

...Pea protein is obtained from golden or yellow peas through dry and liquid processes. During the drying stage, the pea hull is mechanically removed and ground. Later, pea flour is recovered, and due to its water solubility properties, the proteins are separated by centrifugation and collected. The final product from pea protein is a beige powder with a clean taste.

...Golden yellow breading, juicy and crispy in texture. shaped, breaded, fried full-bodied, spicy, slightly buttery Pro tip: As a schnitzel sandwich or classically with fries and salad. Ingredients Water, 20% cornflake breading (rice flour, starch, corn flakes, water, chickpea flour, cornmeal, table salt, dextrose, canola oil), 7% textured pea protein (pea protein, pea flour), 5% pea protein...

...Fettuccine are similar to tagliatelle, flatter and shorter. This "green" version with pea flour is a source of proteins and vitamins (especially A and E, but also B1, B2, B9, C, K and folic acid). Green peas contain various mineral salts (potassium, iron, phosphorus, calcium, magnesium, sulfur, sodium and zinc) and are low in fat. They are also rich in soluble fiber, starches and sugars and are an ideal food for our body.

...Pea crumb to use as gluten-free breadcrumbs. Also good for reducing meat in sausages or meatballs. Good binding agent.

... starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98...

...We offer you, among other things, Aeromyl (bulky, modified powder made from potato starch), dextrins in various viscosities, and much more. - Dextrose, monohydrate and anhydrous, various granulations - Pea starch - Glucose syrups in various settings - Potato starch, potato flakes, potato semolina, potato powder, potato roller flour - Corn starch, corn starch for swelling - Maltodextrins, DE...

People Plants & Projects GmbH operates internationally with high-quality plant-based raw materials for the food, feed, and cosmetics industries. We offer plant proteins, dry extracts, fruit and vegetable powders, and many other natural products. You can find our product list at www.ppp-germany.com. Security in the supply chain - that is our commitment! We guarantee the quality of our products th...

...pea texturate, soy isolate, soy concentrate, soy texturate, soy flour, whey protein concentrate, WPC, whey protein isolate, WPI, collagen proteins. 6. FIBERS: Psyllium Husk, wheat fiber, bamboo fiber, pea fiber, soy fiber, potato fiber, FIBREN anti-syneresis fiber. 7. ACIDS AND DERIVATIVES: lactic acid, lactates, calcium lactate, potassium lactate, magnesium lactate, citric acid, sodium citrate...

Hubcycle provides food ingredients derived from plant co-products. In the current context of inflation, where the cost of materials is constantly rising, it is essential to find economically attractive alternatives without any compromise on quality. Hubcycle produces ingredients: > competitive: 20% cheaper on average than those from a standard supply chain for a rigorously equivalent quality. > ...

Egocultum is a company located in the Santarém region, Ribatejo. We are producers and distributors of Chickpeas, Legumes, and Chickpea flour. Superior quality products sold in Big Bags of 30kg, 50kg, and 600kg.