pastry cold glazes

...freeze-thaw stability, translucent appearance, and delicious flavor, glazes shine. With various viscosities, flavors, and sheens, our high-quality product, and high-yield glazes are the key to your delicate fruit tart, irresistible pastry, and elegant mirror. PMF Cold Glazes flavors are stable for the freeze-thaw process, as well as easily spreadable and applicable to all kinds of bakery types. ...

...For the development of our ingredients, we take the excellence of artisanal quality as our reference to offer a very extensive range that facilitates the work of pastry chefs and can satisfy the most demanding consumers. Our range of pastry ingredients covers all the needs of the profession: - Preparations for pastry creams (hot or cold) and fillings - Preparations for mousseline creams...

Founded in 2007 by the Bakels group (established in 1904), BAKBEL is a Belgian SME specializing in the production of fruit-based ingredients, specifically created for fine pastry and artisanal baking, as well as for the food service market. The range includes all types of technical glazes (cold, hot, chocolate, spray), high-quality fruit fillings, water-based creams (without eggs or milk), jams...

...vegan, and diabetic specialties. We guarantee a reliable and punctual service, with modest production capacity in various formats, from standard sorbet containers to ice cream jars and tubs for large-scale distribution. Additionally, we provide semi-finished products and raw materials for the HoReCa sector, such as flavors, chocolate, pastes, swirls, glazes, toppings, and bases for pastry shops and...