pasteurised milk

... Milkyland milk 1.5% is sourced from high-quality dairy farms, ensuring a fresh and natural product with every bottle. With its reduced fat content, this milk provides a healthier option without sacrificing taste. Packed with essential nutrients like calcium and vitamins, Milkyland milk 1.5% supports bone health and overall well-being. Incorporate this light and creamy milk into your daily routine and enjoy the benefits of a balanced diet.

...Flavor: Subtle Aroma: Sweetness of milk Color: White Consistency: Soft Rind Treatment: Plastic dispersions with preservatives: E235 (pimaricin) ...

...Pasteurizers are automatic systems that systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading the physical and bio-chemical features (vitamins and diastases) of pathogen bacterias and nutrients.

...Pressed paste cheese made with pasteurised sheep's milk. Soft Sheep's Milk Cheese Rocinante - Aged 7 days. Semicured Sheep's Milk Cheese Rocinante - Aged 3 months. Cured Sheep's Milk Cheese Rocinante - Aged 6 months.

...Manufactured from fresh pasteurised skimmed milk. A free-flowing white, light yellowish free-flowing powder. A typical clean neutral tasting, slightly sweet with no distinctive off-flavours.

...Cream Processes Unit By means of this tank the cream is pasteurised and decreased to maturing temperature. Culture is added at this temperature and maturing is continued. ...

...Our Cheese Powder provides a superior building block to promote flavor profiles in bakery products, snack foods, convenience meals, sauces, and dressings. Ingredients: Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid) Nutritional Information per 100g Energy: 2030kj Protein: 25.2g Fat Total: 28.3g Fat Saturated: 19.2g Carbohydrate: 32.5g Sugar: 30.3g Sodium: 2720mg...

... supplying from small dairies to medium-large dairy industries. We offer B2B services and products to dairies, creameries, and dairy industries of small, medium, and large sizes. Our strengths lie particularly in the marketing of milk, both raw and pasteurized, in tankers (approximately 26,000 Kg.) from both Italian and foreign production (especially German milk) and the marketing, both direct and through agents, of industrial curd from Germany, Poland, and Lithuania, as well as FRESH CURD in boxes from foreign production.

...SILL ENTREPRISES is a Breton group established in 1962. Our company's primary activity is milk processing: milk powder and dairy products. Over time, we have diversified our activities to include the production of fruit juices and beverages, soups and broths, churned butter, and traditional cream. More recently, our offering has expanded to include a range of frozen prepared meals. SILL...