making pancakes

...conveyor belt, etc., to adapt to the characteristics of the product to be dosed. FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble sponge cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.

... texture. Its nutritional profile contributes to improved digestion and blood sugar regulation, making it a popular choice for those with dietary restrictions or seeking a wholesome ingredient for their culinary creations.

... <strong> Composition: </strong> edible chestnuts <strong> Nutritional values per 100 g </strong> energy value 1563kJ/371kcal - 19% RWS* Fat 3.4g - 5% including saturated fatty acids 0g - 0% carbohydrates 70g - 27% including sugars 18g - 20% protein 7g - 14% fiber 16g salt 0.03g < 1% *RWS - Reference food value <strong> Use </strong> Due to the similar structure of chestnut flour, it can successfully replace wheat flour. It will work, among other things, for: baking bread, baking cakes, making dumplings, preparing pancakes.

...This is the mixture for making vegan rice pancakes. The main feature of this product is that it does not contain milk, eggs, sugar and, of course, gluten, which makes it an excellent choice for almost everyone, regardless of the strictness of the diet. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:500 g...

... archaeological findings of tools used for scraping the tubers, it appears that cassava was cultivated in Brazil and Venezuela as early as 3000 BC. Production process Cassava Flour Cassava flour is a fine-grained dehydrated powder rich in fiber and starch obtained by crushing cassava roots, which are pressed and dried. Use Cassava Flour Cassava flour is very useful for making gluten-free recipes. In addition, cassava flour is useful for baking for a bread-like result. It can be used for both sweet and savory dishes such as biscuits, pizza crusts or pancakes." ...

...Ready-to-use organic mix for making organic wheat pancakes ref: P13313...

... subtle sweetness from the honey. It is also very nutritious, as it contains essential nutrients such as proteins, healthy fats, fiber, and antioxidants. This spread is easy to spread on toasted bread, waffles, pancakes, or any other food of your choice. It can also be used as an ingredient in baking or dessert recipes, adding a touch of sweetness and hazelnut flavor to your creations.

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... regulate blood sugar levels. This organic flour is also a source of important vitamins and minerals. Among these, B vitamins play a crucial role in energy metabolism, while minerals like iron, magnesium, and zinc are essential for various bodily functions. Organic Gluten Free Amaranth Flour can be used in many recipes. It is suitable for making gluten-free bread, cakes, cookies, and pancakes.

... a sweet break. Add a spoonful of this exquisite honey to your tea, pancakes, or simply enjoy it on a slice of fresh bread for an enchanting tasting experience. Immerse yourself in the very essence of lavender with our honey from Andalusia.

ACEMAL NV - Thanks to its qualified and versatile team, ACEMAL offers all tailored solutions for waffle production. Industrial facilities for waffles, biscuits, pancakes, blinis, hotcakes, etc. Feel free to consult us if you are interested in other products. Our expertise allows us to adapt production lines according to customer demand.