France, Condé-Sur-Marne
...The Blé-Sarrasin is made from soft wheat and buckwheat. Its shape, mafaldine, was invented in honor of Princess Mafalda of Savoy and the lace she wore. This characteristic, along with its color derived from our original blend, makes it a nourishing product for both young and old. Net weight: 300g...
France, Melle
Melle et une Pâte is a pasta manufacturer based in Melle, near the Marais Poitevin (79). We produce high-quality dry and fresh pasta using local raw materials. Our pasta is unique, and we offer original flavors: wild garlic, seaweed, nettle, saffron, angelica, porcini, spirulina, hemp, peppermint, and Espelette pepper. We take pride in guaranteeing the true quality of our products. Part of our r...
Greece, Kiato Korinthias, Peloponnese
At GAIA GREEK, based in Kiato, Corinthia, we produce and trade traditional pasta, both branded and private label. Since 2012, we have been producing custom-order pasta for delicatessens, gourmet restaurants, catering, conferences in hotels, and various other events. Our pasta is made by small family workshops in the Corinthia region, using pure local ingredients such as goat's milk directly from f...

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