legume pasta

... for cakes, pancakes, and gluten-free pancakes. Toasted buckwheat groats and raw ones have comparable nutritional values, with the toasted ones being slightly lower, which is caused by the roasting process. In the porridge, we will find many proteins, such as legume proteins and fibers. It contains essential amino acids: lysine, which improves calcium absorption and strengthens immunity, and tryptophan, which is necessary for serotonin production.

...• Dry pasta made from legumes flour • Premium quality and the finest taste. • 100% natural - without flavor enhancers, without aromas, without fillers, without preservatives etc. • Double the amount of protein compared to cereals. • Double dietary fibers • Rich in carbohydrates • Without cholesterol and sodium • With vitamins and Fe, Mgn, Ph, Zn "Mild, smooth and delicious legume flavor, inside a...

...Fusilli pasta, made from 100% red lentil flour with a touch of psyllium, offers a unique and nutritious twist to your pasta dishes. These spiral-shaped noodles boast a vibrant orange color and a delightful texture. Crafted exclusively from red lentil flour and enriched with the natural benefits of psyllium, these fusilli strands provide a flavorful and wholesome option. Whether paired with a...

...Thought of and created at Conserve Conti, this pesto encapsulates Sicilian traditions that have stood the test of time. The "Wild Fennel," a spontaneous vegetable from the Etna region, has a unique, strong, and characterful flavor, making it ideal as a seasoning for first courses (such as pasta with sardines). It is often used alongside a fish dish, but it is also commendable when added to a legume soup, such as chickpeas or beans. Staying true to tradition to enhance its flavor, we produce it exclusively with extra virgin olive oil. Try it and savor the true Sicilian tradition.

... requirements and certifications (ISO, IFS, BRC) required in international trade. We are able to offer our clients truly advantageous prices, as well as professionalism and reliability. FOOD BROKERAGE ITALIA has become a key player in the export of food products over the years and continues to grow today, being a recognized reference for the export of Made in Italy excellence. FOOD BROKERAGE ITALIA also exclusively represents foreign companies in the sector of dried fruit, fruit juices, and special food pastas (gluten-free pasta, spelt pasta, organic pasta, legume pasta).

Company FOODISH s.r.o. (Ltd) is focused on trade and processing of a wide range of quality products such as grains, rice, pulses, pasta, and couscous, gluten-free flours, and puffed snacks. The milling factory (built in 2020), production, and warehouse are located near Prague. Grains and flours are supplied in paper bags or big bags. Retail products are distributed under the private brand Arax...

Producers of Organic and Conventional Couscous, manufactured exclusively with refined or whole flours from cereals (Durum wheat, Corn, Rice, Buckwheat, Kamut, Spelt, Barley, Millet) and legume flours (Chickpeas and Lentils), and Quinoa, in single or mixed ingredient recipes. Certified Organic Producers by the CCPB, we also hold BRC and IFS certifications issued by TÜV. Packaging: 1 Ton Big Bag, 20 and 5 Kg Paper Bags, or cellophane bags of 250 gr., 500 gr., 1 Kg. - available upon request, also with labels provided by the Customer.

... Mersin, Mersin International Port, Mersin Free Zone, Mersin Legume Traders Site, and the Mersin fresh fruit and vegetable market, providing various advantages. Ossy Gıda specializes particularly in varieties such as nuts, pasta, chickpeas, beans, lentils, and kidney beans, and has a wide product portfolio capable of meeting all your food demands, including dry legumes, snacks, and spices. With its...

... (Nuggets) and Milandessa. Our product is 100% natural without additives. We don’t use Genetically Engineered Ingredients. Our goal is to present a product that is enjoyable, easy, healthy, and affordable. The process is very simple. We use legume flours that are dehydrated in just a few seconds using a technique known as extrusion. This technique has been widely used by the food industry for decades...