Germany, Wildau
... documents up on your request: I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification. Design Type:Compact design Capacity Range:From 1 to 3 Molding heads Product range:Meat, labneh, cheese, chicken, fish...
GULER Food Processing Solutions was founded in 2008 with a team qualified in the Food Processing Industry. Integrating our technical background with food processing technology has been our first priority so far. We know the market and we follow the needs, shaping our Research & Development and innovation strategy with the feedback collected from the industrial and academic fields. Our team always...
Türkiye, Istanbul
... A gourmet and chef style condiment made with roasted beetroot, roasted onion, date molasses, cumin, allspice, sunflower oil, apple cider vinegar and salt. It can be consumed with burgers, falafels,, sandwiches, charcuterie boards, mezze platters, combine it with hummus or labneh, base for salad dressing, as bruschetta topping or dipping sauce. This product is 100% Vegan, gluten free, sugar free and additive free.
... 5200 ml for various uses (yoghurt, labneh, cheese, cream cheese, hummus, halawa, chocolate, jams, ice cream, etc.). Our company ensures quality specialized for the food sector by implementing all necessary measures aimed at the safety of food products throughout all stages of the manufacturing process, utilizing the latest printing technologies (IML). We are already collaborating with some of...
Türkiye, Konya
... uses (yoghurt, labneh, cheese, cream cheese, chocolate, jams, ice cream, etc.). Our company ensures quality specialized for the food sector by implementing all necessary measures aimed at the safety of food products throughout all stages of the manufacturing process, utilizing the latest printing technologies (IML). We are already collaborating with some of the most renowned and elite market...
France, Aubigny Aux Kaisnes
... Jiben, Lebanese-Syrian Chenklich, Labneh in plain, chili, mint, ... The sourcing of high-quality milk from the Thiérache region, known for its pastures and cows raised and fed in the wild, gives a more refined taste to our cheeses.
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