France, Privas
... sugar content 60g per 100g Since 1885, the secrets of eternal youth! The Chestnut Cream from Ardèche is a recipe created by Clément Faugier in 1885 in Privas. This recipe has remained unchanged since its inception, using only natural ingredients. Ingredients: chestnuts, sugar, pieces of glazed chestnuts, water, glucose syrup, natural vanilla flavor Prepared with 45g of fruit per 100g, total sugar content 60g per 100g Code: 516 Net Weight (g): 365 Gross Weight (g): 633 Price Excl. Tax: 3.03 Price Incl. Tax: 3.20...
Italy, Moio Della Civitella
...Directly from our ancient chestnut grove, nestled in the Cilento National Park in the municipality of Stio, we present our Chestnut Cream. A product that embodies the essence of Cilento's culinary tradition, enclosed in a jar. Our chestnuts, handpicked from the lush woods of Stio, are the heart of this sweet and enveloping cream. The unique and unmistakable flavor of chestnuts is enhanced by a...

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