Italy, Giarre
...Watermelon is the typical fruit of the Italian summer. The best watermelons are produced in the hottest and most water-rich areas of our peninsula, particularly in Southern Italy and the Plain of Catania. They typically weigh between 5 and 10 kg, have an internal color ranging from pink to red, and boast a sweet, sugary flavor. Ideal for consumption at the end of a meal or as a meal substitute, it is beneficial for athletes due to its high mineral and liquid content, which can quickly replenish what is lost in the heat. Today, watermelons are also widely used in Italian catering and pastry.
Italy, Villafranca Padovana
...Alba & Teknoservice S.r.l., with 30 years of experience in the pastry and bakery industry, manufactures automatic and semi-automatic lines of croissant equipment, as well as equipment for sweet rolls, puff pastries – filled and plain, make-up lines, multi-head laminating systems, dough billets preparing lines, panning systems, and curling units for filled and plain croissants. The strength of the...
... customer's tastes and the pastry chef's inspiration. For those who want to stand out at all costs, it is also possible to obtain exclusive and customized boxes. A way to remember the flavors and colors of the past with a touch of modernity. In short, an idea that is not only sweet but also tasteful. Because the palate (and the eye) cannot be nourished solely with mass-produced products. A winning...
Master pastry chefs and chocolatiers since 1887, offering the highest quality Italian products. Producers of semi-finished chocolate and finished products, including dark chocolate pralines and chocolate spoons. Creators of the Sabauda cake, using raw materials sourced locally (km 0). Masters of taste, recognized for artisanal excellence at a European level, delivering exquisitely artisanal flavors. We support significant production quantities.
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