orange mandarin Italy

...It is a mutation of the common mandarin or 'Havana', discovered in the area near Palermo. The plant is round-shaped with small, narrow, lanceolate leaves; the flowers are white, small, and fragrant. The skin is thin and orange in color. The flesh is orange-reddish and juicy. Ripens between February and April. BENEFICIAL EFFECTS Like all citrus fruits, it is rich in vitamin C, thus possessing...

...The Mandarino Tardivo is a variety of sweet and juicy citrus fruit, appreciated for its unique flavor and ease of consumption. These mandarins are characterized by a thin and easily removable skin, bright orange in color, and tender, juicy flesh. They ripen from March to May, making them available during the spring months. The Mandarini Tardivo are rich in vitamin C and antioxidants, which...

...ORANGE, CITRUS, MANDARIN, LEMON, BLOOD ORANGE JAM - The Lemon, Orange, Mandarin, Citrus Mix, and Blood Orange jams are made from the finest Sicilian citrus fruits, cut into chunks and processed with the peel to preserve the natural essence and aroma of freshly picked fruit. They are recommended for a carbohydrate-rich breakfast and are also used in Sicily to make delicious desserts. No preservatives or colorants added.

...Sicilian Mandarin...

...Liquid Hand Soap in a 300 ml bottle, packaged in a delightful ribbed golden dispenser. A beautiful and useful gift idea for beauty and wellness. Fragrance: oriental, floral Top notes: pepper, mandarin, pear, orange Heart notes: jasmine, coffee, licorice Base notes: patchouli, vanilla, cedar, cashmere wood Dimensions: 6.50 x 6.50 x 15.50 cm. Minimum Packaging: 6 pieces...

...Production and marketing of artisanal Sicilian Granites in the following flavors: Pineapple, Sicilian Blood Orange, Coffee, Chocolate and Cinnamon, Strawberry and Wild Strawberries from Maletto, Verdello Lemon from Syracuse, Sicilian Mandarin, Almond and Toasted Almond from Avola, Bronte Pistachio, Black Mulberries from Etna, Bergamot, Bivona Peach, Cantaloupe Melon, White Figs, Prickly Pear...

...helping to bring serenity. In particular: - Lemon Essential Oil: has antiseptic, astringent, and toning effects. - Mandarin and Sweet Orange Essential Oils: with relaxing and antispasmodic properties, they provide a calming effect on nerve endings. - Neroli Essential Oil (Bitter Orange): with aromatic, toning, antiseptic, and microcirculation-stimulating properties, it regenerates and tones the skin. Salon bottle: 50 ml...

The company was founded in 2007 after twenty years of experience in the fruit and vegetable sector and has gradually specialized in the processing and marketing of citrus fruits, particularly Bergamot. PRODUCTION OF CONVENTIONAL AND ORGANIC BERGAMOT ESSENTIAL OIL, LEMON ESSENTIAL OIL, BLOOD ORANGE, GREEN MANDARIN. Patea is a company that follows the path of a family-run business, now in its...

...orange, pear, persimmon, plum, raspberry, sour cherry), vegetable pieces, vegetable powders (tomato, spinach, beetroot, carrots, black carrots), herbs and spices (oregano, thyme, cumin, anise, fennel, rosemary, sage), conventional and organic fruit juice from concentrates and NFC (apple, apricot, pomegranate, carrot, sour cherry, lemon, orange, peach, pear, black carrot, red beet), NFC fruit juices...

Supplier of fruit juices and essential oils: Blonde Orange, Red Orange, Mandarin, Clementine, Lemon, Bergamot.

...Producer of concentrates, preparations, and compounds for FOOD and BEVERAGE. Established in the citrus sector since 1898, Incal Agricola is rooted in the Reggio Calabria area. Located in Varapodio, Calabria, the company covers an area of 10,000 square meters, of which 1,500 are covered. The company's MISSION is the production of citrus concentrates. The product range includes: blonde orange concentrates, lemon, and mandarin. Over the years, Incal has also specialized in the production of COMPOUNDS and PUREES, products that are continuously being developed.

... exceptional beverage. Our Granita comes in many flavors: Lemon, Strawberry, Mint, Orange, Melon, Almond, and many other flavors upon your request. The Cream is available in flavors such as: Coffee, Hazelnut, Almond, and many other flavors upon your request. The Sorbet has a velvety taste in flavors like: Lemon, Mandarin, Pink Grapefruit, Orange, Strawberry, and many other flavors upon your request. We...

... sector, there are orange, lemon, and mandarin jams made without preservatives, using only Gargano fruit and sugar. The company is a reference point for lovers of genuine food and Italian and Apulian culinary traditions.

Family-run business, born from a love for its land and traditions. In the heart of the Belice Valley grows a fruit of great quality, the Nocellara del Belice, the only product in Europe to have two PDOs. Our company also continues its careful production and in 2012 became certified as an Organic company. We also offer a wide range of derivatives such as: flavored oils (garlic, lemon, rosemary, salmorigano, and chili), olive pâtés (green, black, with orange peels, with mandarin peels, and with lemon peels), brined olives, and seasoned and flavored olives.

... management practices, organic fertilization with the incorporation of the cultivated fava bean in the inter-row, and reduced treatments as prescribed in Organic Agriculture are the foundation of our innovative work. The products obtained include: Wine, Extra Virgin Olive Oil, Honey, Orange, Lemon, and Mandarin Marmalades, Sun-Dried Tomato, Artichoke, Black Olive, and Green Olive Patés, Seasonings with oregano, rosemary, lemon, orange, and garlic based on extra virgin olive oil. The Montalbano Agricultural Company has been a presence for generations in a territory with great potential.

Family-run company specializing in the production and marketing of essential oils (bergamot, lemon, orange, mandarin) and other citrus derivatives since 1958.

... from the tree through a knife test: the agronomist cuts an orange in half and evaluates its aroma, firmness, color, and peel thickness. Then, they taste it by segmenting it. This way, they can assess the texture of the segments' skin, the ratio of juice to pulp, and, of course, the flavor. It is this meticulous selection that makes Ducezia the finest Blood Orange from Sicily. The products: Tarocco, Tarocco Gallo, Moro, Sanguinello, Lemons, Mandarins, Blood Orange Marmalade, Mandarin Marmalade, Lemon Marmalade, Orange Soda.

We are one of the 200 Italian Slow Food presidia, currently the only recognized breeders of the Sicilian bee. Our company not only produces a wide range of single-flower honeys, all typically Sicilian (eucalyptus, thyme, orange, mandarin, sulla, medlar, almond, citrus, astragalus nebrodensis, etc.), but also sells bee packages, swarms for pollination, swarms for beekeepers, and Sicilian queen bees.

...Old tradition Sicilian farm, located in the center of the Mediterranean Sea, at the foot of Mount Etna (the largest active volcano in Europe). We produce 600-800 tons/year of: Navel and Valencia oranges, mandarin tangelo Primosole, Myagawa satsuma, mandarin Nova, seedless clementines, madarino di ciaculli, and the famous peculiar Sicilian blood orange (IGP Protected Geographical Designation...