olive seed Italy

... fossil fuels, olive seed pellets are renewable, cost-effective, and help reduce your carbon footprint. - Nutritious Animal Feed Alternative: In the agricultural world, olive seeds are an affordable, healthy alternative to traditional animal feed. Packed with fiber and nutrients, they support the growth and health of livestock while helping reduce feed costs. By supplementing traditional feed with olive seeds, you’re cutting down waste and promoting more sustainable farming practices.

...A fragrant and tasty condiment. An excellent side dish for a meat-based dish, perfect for creating appetizers. INGREDIENTS: Dried tomatoes, extra virgin olive oil, sunflower seed oil, fresh basil, oregano, fresh garlic, chili in varying proportions. Available in packages of: 290 g; 950 g; 2,850 g VEGAN GOURMET...

...The Barese Focaccia is made from a dough consisting of the following high-quality ingredients: re-milled durum wheat semolina, soft wheat flour, soy lecithin, extra virgin olive oil, sunflower seed oil, salt, brewer's yeast, water, and improver. It contains gluten and soy. Toppings: cherry tomatoes from the hills, black olives, oregano. Crafted by hand, packaged in ATM, and wrapped in food-grade plastic film.

...Typical gastronomic preparation from our region. Tentacles of giant squid, cuttlefish, calamari, cooked in water and flavored. Packaged in mixed oil, 20% extra virgin olive oil, 80% sunflower seed oil with fresh aromas. Packaged in vacuum-sealed trays (in variable proportions) Tentacles of giant squid, cuttlefish, calamari, 80% sunflower seed oil, 20% extra virgin olive oil, vinegar, salt...

...Handcrafted Sugarello fillets in sunflower seed oil, branded and available for contract processing.

...Ingredients: Green olives 65%, sunflower seed oil 35%, breadcrumbs, ground black pepper, basil. Attention: tolerance for pits and pieces of them up to 5%. Containers of: 106g/212g/620g/1kg/3kg...

...Pesto alla Brontese 65% - pistachio 65%, sunflower seed oil, salt, pepper.

...The name comes from the Capone, which was easily found in Sicilian kitchens at the time due to its abundance. The capone was served alongside tomatoes and eggplant. In the early 20th century, the dish became part of popular culinary tradition, and the capone was replaced with other vegetables. The carefully selected vegetables are fried separately and then cooked with a special tomato sauce. Ingredients: Fried eggplant cubes 37%, tomato sauce, sunflower seed oil, extra virgin olive oil, onions, celery, olives, capers, sugar, natural flavors, vinegar.

...Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 1% (Tuber aestivum Vitt.), flavoring, salt. Expiration date: 36 months. Usage instructions: It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product does not...

...Zeta peanut oil is among the finest seed oils available on the market due to its very balanced composition, which is quite similar to that of olive oil. Discover all the advantages of Zeta seed oil in the large 5-liter bottle. PACKAGE OF 2 UNITS = 1 UNIT EURO 9.90 1 PALLET CONTAINS 48 PACKAGES EXPIRATION DATE 22/08/2025 MINIMUM ORDER 15 PALLETS...

...The prices displayed on the site are retail. Ingredients: Crushed green olives, sunflower seed oil, peppers, salt, fennel seeds, garlic. Packaging: Vacuum-sealed bags: 500 g 30% discount off the wholesale price. Request the price list.

San Mauro del Cilento is the town of oil. Located just a few kilometers from the renowned tourist destination of Acciaroli, this village is part of the Parco Nazionale del Cilento e Vallo Diano. The area is characterized by ancient water mills, paths immersed in the Mediterranean scrub, and olive groves. The Azienda Agricola Botti, proud of its heritage and the love that binds it to its land, produces its extra virgin olive oil from its olives still in a traditional way.

... trades the best of Italian products, with a careful selection of quality and competitive pricing: canned legumes and vegetables, olive oil and seed oil, industrial pasta (spaghetti, penne, small penne... bronze-drawn pasta, gnocchi, lasagna), fiordilatte and buffalo mozzarella, roasted coffee, whole or ground, compatible Lavazza and Nespresso pods or capsules, and many types of sauces / side dishes / appetizers. All available in various formats for Retail and Catering.

...from Australia to Japan, from South Africa to the countries of the European Union, as well as to other areas across the five continents. Sales primarily concentrate on extra virgin olive oil and include organic extra virgin, D.O.P extra virgin, and single-varietal extra virgin. The product range is completed by olive oil, pomace olive oil, sunflower seed oil, peanut oil, corn oil, soybean oil, grape seed oil, rice oil, and various seed oils. The packaged olive oils are mainly of Italian origin. In addition to its own brand, the company produces 120 private labels.

The company commercially deals with a wide variety of food products, mainly sourced from Europe and Italy, such as frozen seafood, olive and seed oils, various typical national productions like pasta in different formats, tomato sauce in jars and bottles, cheeses purchased from small producers in Northern Italy, and whole Italian and Spanish hams. We supply various Italian and European companies...

Sagra is the historic Italian brand of the SALOV Group, producers of cooking oils, renowned for its extra virgin olive oil and quality seed oils.

Casa Olearia Italiana specializes in the production, refining, and packaging of food oils: extra virgin olive oil, olive oil, seed oil. The packaging is carried out...