king red Italy

...Nicknamed in the Middle Ages "King of Wines", it represents the authentic expression of a territory long dedicated to viticulture. Intense red color with ruby reflections. On the nose, it releases aromatic complexity ranging from ripe black cherry to hints of clove and nutmeg. The taste, initially herbaceous and almost balsamic, opens up powerfully and savory with notes of licorice. In the long finish, the tones expressed on the nose return with coherence and balance.

... CUD and ObisM forms - Electronic submission of pension and certification/bonus applications - Electronic submission of unemployment applications - Registration of direct farmers - Income of citizens residing abroad - Tax assistance - ISEE - RED models AGENZIA DELLE ENTRATE: - Judicial acts - Vehicle tax - Automatic and formal control with installment calculation - Electronic flow mod. 730-4 - Electronic services - Tax Code - Stamped values - Electronic stamps - V@t on e-services...

...The meeting of field mushrooms and olives with black truffle has resulted in an excellent cream with a strong and decisive flavor. The woodland aroma fills the surrounding space as soon as the jar is opened. Ingredients: cultivated field mushrooms (agaricus bisporus), olives, summer black truffle (tuber aestivum Vitt.). Suggestions: We recommend our Truffle Cream with meats, both white and red, with eggs, and it is delicious on slices of toasted bread, canapés, and crackers. It can also be used as a filling for tortellini and ravioli.

Bianco di Mazara catches and distributes red and white shrimp from the Mediterranean. The red and white shrimp caught by the fleet of fishing boats from Bianco is processed on board and packaged in trays weighing a minimum of 500g. Its distribution is aimed at large-scale retail (GDO), major supermarkets, and wholesale companies. The Mediterranean shrimp has always been one of the most sought-after seafood worldwide, which is why Bianco di Mazara ensures distribution both in Italy and abroad, guaranteeing the quality of the product.