frozen desserts Italy

... strengthen the immune system and improve skin health. Cultivated mainly in the Mediterranean regions, the Lane Late oranges benefit from a mild climate that enhances their organoleptic characteristics. They are available on the market from January to May, providing a source of fresh fruit during the winter and spring months. These oranges are ideal for making jams, desserts, and salads, thanks to their juiciness and balanced flavor. Additionally, their juice is perfect for cocktails and refreshing drinks, making them a versatile ingredient in the kitchen.

...any product from Neapolitan pastry. Delivery just a few hours after production, always fresh; we do not deal with frozen products. We rely on the production of a renowned pastry shop located in Naples, with all the guarantees and certified hygiene. Among the products: pastiera, baba', caprese, desserts, small pastries, riccia and frolla sfogliatelle, tiramisu, sausage and friarielli pizzas, casatiello, migliaccio, taralli, rustici, baba' cakes, showcase cakes, and cakes of any kind. In short, everything you can find in a large display case of a pastry shop in the alleys of Naples...

... craftsmanship. The pastry shop specializes in producing long-lasting products thanks to a natural preservative: cold (-18°). Utilizing modern equipment and with the aid of cold, our desserts maintain their characteristics of freshness and fragrance, just like when they were freshly made.

Koch is a company that was founded in 1980. Initially, it produced and sold exclusively frozen specialties from its region, South Tyrol. The constant expansion of its product range and the introduction of Italian cuisine products allowed Koch to enter the national market first and subsequently the international market. Today, Koch is a leading company in the production of frozen products, such...

Attilio Servi Pasticceria is a high-end artisanal business, renowned for producing: - seasonal baked goods: Panettone, Pandoro, and Colomba; - frozen desserts: croissants (Servi Subito), pastries, cakes, and single-serve desserts; - cookies: sweet, savory, and spiced; - gourmet savory focaccias and small focaccias for appetizers.

... and frozen for reheating, where it is possible to heat the entire packaged product in the microwave, specifically designed to avoid possible contamination. The label complies with EU regulations, including nutritional values. These products are essential and ideal for distribution to food businesses, restaurants, playgrounds, hotels, entertainment centers, pizzerias, bars, pubs, etc. Additionally...

Sa Busa Food produces fresh and frozen artisanal or hand-made pasta. It was established in 1982 and specializes in dry pastry desserts primarily made from dried and dehydrated fruit. Based in Olbia, it boasts a team of production experts with 40 years of experience. The products are carefully selected and processed to ensure softness, aroma, and a high level of customer satisfaction. They...

Breakfast products in general, pastries, sandwiches, sauces, ice creams.

... in the sector by offering the best products for the restaurant industry. From Neapolitan pastries and high-end desserts, fried foods, breakfast items, fish, meat, stuffed pasta, to gluten-free foods: a wide range of exquisite artisanal delights to satisfy every palate. In 2020, the Group launched its Online Shop, allowing everyone to enjoy home delivery.

... and expanding range of items: breakfast products "bread and croissants", seafood "shellfish, mollusks, fillets, etc.", vegetables "potatoes, minestrone, mushrooms, etc.", meat "poultry, beef, pork, etc.", ready meals, desserts, and much more, catering to all customer requirements.

... GRANITES. GRANITES CAN ALSO BE PURCHASED IN SINGLE SERVINGS OF 100g (black mulberry granite, almond granite, lemon granite, prickly pear granite, fig granite, chocolate granite, hazelnut granite...etc....) ARTISAN TRUFFLES: PISTACHIO TRUFFLE (REAL PISTACHIO FROM RAFFADALI) PANTELLERIA TRUFFLE (WITH A HEART OF PANTELLERIA PASSITO) BLACK TRUFFLE WHITE TRUFFLE THE BOSS CAKE (THE BESTSELLER) THE BEST RED FRUIT CHEESECAKE ON THE MARKET!!!!! C) BAR FROZEN CAKES 1) THREE TYPES OF CROSTATORTE (NOT INDUSTRIAL DRY TARTS) 2) RICOTTA CRUMBLES 3) 21 OTHER CAKES THE BOSS...