dark coffee Italy

...Full-bodied coffee, strong and intense, with notes of hazelnut and dark chocolate.

... sweeter parts of fruit. Location:Sul del Minas Farm:Santa Hedwirges Process :Natural SENSORY PROFILE: Berries, pear, nuts and dark chocolate Dimensions:13 × 5 × 23 cm Weight:250 gr. Ideal for:Espresso, Moka...

...Produced in March, it is a honey that tends to crystallize rapidly. In its liquid state, it has a dark amber color with reddish reflections; when crystallized, it takes on brown-orange shades. The scent is moderately intense and fresh, reminiscent of caramel, coffee powder, chamomile, and saffron. The aroma is moderately intense and persistent, featuring flavors of toffee, tamarind, and licorice. PAIRINGS In the kitchen, it can be paired with aged and spicy cheeses, fresh and spiced cold cuts, porchetta, and cotechino, or simply spread on bread or toasted slices for breakfast.

...The Extra Bar blend comprises the best Robusta and Arabica coffee beans. It features a creamy texture and a robust taste, with marked spicy notes and a slightly bitter note, resulting in a dark chocolate aftertaste.

...Forte Blend 100% Robusta blend. Dark and compact crema. Strong, bold, persistent. Dark roast. The second most produced coffee species in the world after Arabica, the Forte blend is characterized by an intense and persistent aroma, full-bodied with a "chocolatey" taste. Thanks to the dark roast, it is a coffee with a strong and lasting character... the classic Neapolitan espresso. Caffè Cortese capsules compatible with Nespresso Recommended BLEND: FORTE...

...Coffee Beans Blend Napoli in 1 kg bags The Coffee Beans Napoli features a blend of roasted coffee beans composed of 85% Robusta and 15% Arabica, offering a Bold and Full-bodied flavor for all lovers of authentic Neapolitan coffee. The roast level is medium dark. Produced in Naples.

...Blend made by combining an excellent Robusta coffee with a soft aroma and a full-bodied, rich flavor, featuring a long and sustained aftertaste; premium coffees sourced from Africa and Central America, roasted dark.

...For coffee lovers who appreciate a bold and full-bodied flavor, our Miscela Masai is the perfect choice. This blend features Robusta coffee beans, roasted to highlight their body and intensity. Each capsule and pod delivers a coffee with an intense flavor, featuring notes of dark chocolate and a slight spiciness. Satisfy your craving for a strong and enveloping coffee with the convenience of our capsules.

...The true expression of Italian coffee Ristretto, a blend composed of Brazilian Arabica Santos, accompanied by fine Arabicas from Peru, releases an unmistakable aroma of almonds and dark chocolate; the small percentages of Robusta from Vietnam and the exquisite Robusta from Uganda that make up this blend create a rich crema and a full body, providing a persistent aftertaste that makes this coffee a unique and unforgettable experience for all palates. The unique use of 18 beans elevates the exclusive quality of the product for those who truly want to savor the real Italian Ristretto.

...NATURAL ORZO - FLAVORED ORZO: HAZELNUT - CREAM - AMARETTO - GINSENG - ORANGE - MILK CHOCOLATE - DARK CHOCOLATE...

...Monorigine Tanzania AA has a good roast, pronounced body, and a delicate acidity with a raw honey aftertaste. In the cup, it presents a dark crema with golden reflections. On the palate, it leaves a pleasantly lingering sweet taste, with notes of chocolate and a pleasant base of rhubarb, along with some light grain. Enjoy it at any time of the day in complete tranquility.

... tradition at Pasticceria Fabio e Gianni, one of the most appreciated and renowned pastry shops in the province of Arezzo. The product is presented in the elegant packaging of the pastry shop, making it an ideal gift as well. Panzuppo is made in several variations, and what sets this Panzuppo apart from the classic version is the soaking of the dough, which is done with a coffee distillate instead of sweet wine. Additionally, the Panzuppo Al Caffè Nero is richly filled with dark chocolate chips instead of raisins.

...Cod. SPEC 02 U/M Kg BOX for 4 Kg Description Coffee bean coated with 58% Pure Dark Chocolate.

...selection of chocolate truffles in various flavors: hazelnut, coffee, coconut, pistachio, lemon, dark, white, rum, made in private label, also sugar-free, gluten-free, organic, conventional.

...Coffee beans, creamy and aromatic coffee blend. Comprised largely of Central American Arabica coffee,it is a fragrant blend, dense and penetrating taste. This mixture gives off its strength in a cup to restricted content; creamy, dense and lingering looks dark hazel. The palate notes denote roasted and caramelized associated with a fruity scent. For those who love sweet and fruity coffee. SWEET ESPRESSO...

We produce Americano coffee capsules in K-cups compatible with the Keurig 2.0 system. Our product range for these capsules is extensive: Americano coffee, flavored coffee, milk and dark chocolate, cappuccino, chai latte, and a wide variety of teas and herbal infusions. Additionally, we produce ground coffee, instant coffee, and bags of milk and dark chocolate. Our factories are located in Italy and Vietnam, while our logistics and distribution points are situated in the USA and Italy. We are looking for distributors and also offer Private Label services.

... covered in dark or white chocolate. A crunchy chocolate on the inside and soft on the outside. The coffee blend is both history and art. By visiting our roasting facility, you will have the opportunity to taste our blends and purchase coffee from our store.

... and enhance his already rich experience in the production of confetti and other confectionery products. One day, in September 1995, after several trials, MAESTRO SOR FELICE creates a praline made with a wood-roasted Santos coffee bean covered in delicious dark chocolate. Soon after, this praline will be known as: "Cioccafè." The product immediately achieves remarkable success: new machinery is...

Sciascia Caffè in Rome is a historic establishment founded in 1919 in the Prati district. Today, just like back then, you will be overwhelmed by the intoxicating aromas wafting from the various freshly roasted blends available for purchase in both whole beans and ground for any home brewing device, with shipping worldwide. Among the numerous offerings are pure coffee or served in a dark chocolate cup, even with fresh cream, the excellent gran cappuccino, dark chocolate prepared by Sciascia Caffè, organic fruit smoothies, fresh orange juices, and much more.