cream hydrogenated Italy

... appreciated for its creamy consistency and the unmistakable taste of classic espresso coffee. Dilution in the slush machine: 1 Bag + 1.5 Liters of water Yield: 4 liters The product may contain food additives, milk, and derivatives. GLUTEN-FREE - NON-GMO - NO HYDROGENATED FATS - NO ARTIFICIAL COLORANTS...

...Ingredients: Water, sugar, alcohol from agricultural origin, skimmed milk powder, flavorings, baba in pieces. Baba in pieces: Wheat flour (WHEAT) Type "0," eggs, vegetable margarine, no hydrogenated fats consisting of vegetable oils and fats (palm and sunflower), water, acidity corrector E330, flavorings, sugar, salt, natural yeast. May contain traces of nuts Contains Allergens. Vol 17%...

...such as the Nocciola Tonda Gentile Trilobata and the Pistachio of Bronte. We do not use cheap hydrogenated vegetable fats but only fresh cream. To help the environment, we strive to source raw materials from local companies: Tre Valli, Monaldi, Ortofrutta, Fiorente, Trionfi Honorati, Gastreghini. Our spoons, as well as many of the containers (cups, etc.), are made from recycled materials and are all biodegradable.

We produce and offer carefully studied and guaranteed ingredients to ensure reliability and performance in the food sector, particularly in ice cream. With over twenty years of experience, we enjoy collaborating and interacting with our clients, providing them with our knowledge and expertise. Tecnoblend products are developed with non-GMO ingredients, gluten-free, non-hydrogenated fats, non...

... process that respects the Italian tradition and are free of gluten, palm oil, and hydrogenated fats to guarantee the highest quality. We offer a wide range of products: delicious nougat and chocolate in all its shapes, as well as a wide range of artisan ice creams. Our products are available both under our own brand and for third parties. Our products can be found in restaurants and small shops, as well as in large retail chains. Quality, innovation, and flexibility characterize our production.