caciotta cheese Italy

...This creamy cheese COOPERLAT Caciotta with walnuts is made from high-quality milk from TRE VALLI. With a soft texture and a rich walnut flavor, it is an excellent choice for refined palates. Each 1.2 kg portion is packed with protein and calcium for a balanced diet.

...Goat's milk Caciotta, produced only with milk sourced from the pastures of Sardinia. The minimum aging of 2 months gives it a savory and aromatic flavor.

...Caciotta Fior di Bontà is a fresh cheese with added lactic ferments, subjected to a short drying period. Although it has a semi-hard rind, the inside is creamy with a sweet/slightly tangy flavor and is extremely tasty. We also produce it in variants with chili and olives. It is an excellent product to enjoy on its own or paired with bread or croutons, or in combination with salads or appetizers.

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo mozzarell...

In the locality of Isca dell'Abate in Perito, in the province of Salerno, you will find the Fattoria dell'Alento, a dairy that operates on a national and international level. The production is diverse and entirely based on local products, including buffalo bocconcini, buffalo ciliegine, mozzarella, mozzarella braids, buffalo cheeses, caciocavallo, buffalo ricotta, scamorza, smoked caciocavallo, bu...