herbaceous herbs

... distilleries. Country of manufacture: MOROCCO Country of harvest: MOROCCO Part of the plant: Aerial part. Composition: 100% Pure, natural, and whole. Olfactory notes: rustic, camphoraceous, sweet, herbaceous, refreshing. Controlled and packaged in our workshops in France. Manufacturing The organic essential oil of wormwood offered by Landema comes from harvests in certified organic areas...

...Lemon balm (Melissa officinalis) is a perennial herbaceous plant of the Lilac family, growing in southern Europe and the Mediterranean. The lands around the Mediterranean Sea are considered her homeland. It is cultivated in many countries of Europe and North America. Lemon balm powder or flour is made from the leaves and stems of the wonderful lemon balm herb. Action: The aerial part of lemon...

...Origin and History: Maca, also known as Peruvian ginseng, is a herbaceous, biennial plant native to the Andes of Peru. The plant was first cultivated about 2,000 years ago. Maca grows at altitudes above 3,800 meters on rocky terrain. It thrives in temperatures as low as -10 degrees Celsius. Maca is primarily cultivated for the consumption of its root. The Maca root varies greatly in size and...

...Benefício Hemp Flower Gin is based on juniper and an infusion of eleven botanicals, whose magic is given by herb prince, cardamom and ginger. This is a gin in which hemp plays the role of vocalist, a plant with very herbaceous flavors, here balanced with freshness and sweetness.

...The sampling drill for stem material is a special sampler for hay, silage, straw, herbs, shrubs, or other dry and rocky plant material where other drills quickly get tangled. The special geometry of the drill tip effectively and quickly cuts through various calcareous materials. The hay and silage sampling drill allows for quick, clean, and easy sampling from a silo or bale. Using a mechanical...

...Peppermint (Mentha spicata) is a perennial herbaceous plant belonging to the Lamiaceae family. This plant is known for its refreshing and menthol aroma. This aroma is due to the presence of essential oils, particularly menthol, in the leaves. Its leaves are oval or lanceolate, with serrated edges and a dark green color. The leaves are aromatic and release a fresh and menthol scent when rubbed. The stems are square, a common characteristic of plants in the Lamiaceae family.

...Organic parsley, scientifically known as Petroselinum Crispum, is a herbaceous plant that grows between 25 to 80 cm tall and belongs to the Apiaceae family. Fresh organic parsley is washed upon arrival at the factory, spun dry, individually quick frozen (IQF), sorted, chopped, and then graded. Parsley from organic farming: 100% Total energy: 41 Kcal 173 kJ Dietary fiber: 4.1 g Protein: 4.1 g Salt: 0.1 g...

... slightly smoky note, with a vibrant red color. Cumin: Contributes an earthy and slightly lemony flavor. Coriander: Brings a herbaceous freshness and a slight lemony note. 5 Berries: A blend of peppers offering aromatic complexity with fruity and spicy touches. Thyme: Adds an aromatic and slightly woody note, typical of Provence herbs. Versatile Uses: Seasoning: Perfect for enhancing your meats, fish, vegetables, and rice dishes. Marinades: Ideal for preparing flavorful and aromatic marinades. Reference:SELVRACFOU...

...The flavor of oregano is intense, slightly bitter and herbaceous. Subtle flavor nuances arise from quality and varying growing conditions. Therefore, the taste of oregano leaves can be milder or sharper in different regions. This herb is most commonly used in Mediterranean cuisine. Typical dishes such as pizza, tomato soup, meat, fish, and salad gain an extra kick from the herb's spicy note. Its versatility is advantageous, as it can be used in main dishes, side dishes, or sauces. Oregano pairs wonderfully with other herbs like basil, rosemary, or thyme. Content: 100.00 g Item No: 206126...

...Oregano is a perennial herbaceous plant from the Lamiaceae family. Oregano is commonly found in Portuguese and Italian cuisine, particularly for seasoning pizzas. Categories: Food Industry Spices & Aromatic Herbs Aromatic Herbs Net weight: 50 g Number of sachets per box: 20 Net weight per box: 1000 g Number of boxes per pallet: 156...

...The organic oil is extracted from the ripe seeds of the rapeseed plant through cold pressing. The rapeseeds obtained after harvesting are small, dark brown grains. They have an oil content of around 40%. After thorough cleaning, they are cracked in the mill. By pressing the seeds twice and through intensive filtration at low temperatures and without chemical substances, the majority of the organic rapeseed oil can be obtained. Organic rapeseed oil (organic rapeseed seed oil) is a yellow liquid with a characteristic fruity-herbaceous smell and taste.

...OREGANO OIL Botanical name: Origanum vulgare Olfactive family: Greens, Herbs, Fougeres Part used: Branches Production method: Steam distillation Origin: Turkey Olfactive description: Strong herbaceous, warm, spicy Main components: Carvacrol, p-Cymene, gamma-Terpinene, Thymol Status: 100% Pure & Natural CAS: 84012-24-8 FEMA: 2828...