apricot seeds Germany

... well as dessert sauces, delivering a rich marzipan aroma that melts on the tongue. Our organic apricot kernel oil has a (light) yellow color and a nutty aroma reminiscent of marzipan. For oil extraction, only the seeds of ripe fruit are used, which contain about 13% oil. First, the flesh is removed, the kernels are washed and split. Then, the seed is separated from the hard shell and dried. The seeds are cold-pressed to obtain the apricot kernel oil, which is then filtered.

... produces round fruits that are 4 to 8 cm in size. These fruits are light yellow to orange-red and have a hard, oval pit. The oil content in the seeds of the kernels is about 40 to 50%. To obtain apricot kernel oil, the apricots are harvested and the flesh is removed. The resulting kernels are cleaned, split, and the seeds are separated. After that, the seeds are pressed. The resulting oil is light...

...Qualities: whole seeds (natural)...

... emphasis on gentle processing, as well as the origin and quality of the raw materials. Primarily, seeds from organically controlled cultivation are used. Our cold-pressed oils are derived from traditional seeds such as sunflower and rapeseed. We also produce specialty oils, for example, from apricot kernels and flax. We carefully grind the press cakes into fiber- and protein-rich flours for various applications and uses.