refined chocolate France

... Stéphane Janin, chocolatier from Île-de-France, and his team create chocolate confections that have a maximum shelf life of 15 days. Stéphane Janin, a professional chocolatier located in Val de Marne and a specialist in chocolate making, invites you to discover his chocolate factory while indulging in delicious praline chocolates, pure chocolates, chocolate truffles, and more. Sale of artisanal chocolate (chocolate boxes, assortments of chocolates, chocolates, etc.) and creation of personalized chocolates for businesses.

...200GR jar. Composition: unrefined beet sugar, milk chocolate flavor, natural brown coloring (E150C) There may be traces of egg, milk, mustard, peanuts, mollusks and crustaceans, fish, sesame seeds, and soy. Reference:SUCRE0025B...

...A warm Brown that will surprise with its roundness and finely chocolate notes. Malted with chocolatey and roasted notes. Very fruity with a very subtle floral finish. A candied side that brings indulgence. Very balanced and refined. Style: Brown Beer Alcohol: 6.4° Malts: Pilsen, Munich 25, Abbey, and Wheat Hops: Golding, Challenger, and Strisselspalt IBU: 21 Dishes: Welsh, Flemish Carbonnade, Daube, Game, Foie Gras Cheese: Reblochon Dessert: Chocolate-based...

...Soft nougat with Guérande sea salt caramel! An irresistible fusion of honey, salted butter caramel, and crunchy almonds. This delicate recipe, crafted with passion in our workshops, offers an unforgettable tasting experience. Presented in elegant packaging, this nougat will delight lovers of refined sweets. The combination of creamy caramel and the delicate flavor of Guérande sea salt creates a symphony of indulgent flavors that will please even the most discerning palates. Reference:263551 WEIGHT (in KG):0.175 Packaging:18 VAT:20.0%...

...Create original chocolate log knots with this injected plastic chocolate mold. The modern shapes of these log knot molds will add an elegant and refined touch to your Christmas logs. You can add a touch of shine to your chocolate log knots with our metallic sprays or our fat-soluble colorants. You will find our crystal PVC log molds in the "cake molds" category and our range of Barry couverture...

...Ingredients: dark couverture chocolate 70% cocoa (cocoa butter, sugar, cocoa beans, soy lecithin, natural vanilla extract), hazelnuts. Reference: TABNRNOIS...

...Corn cereals, almond, hazelnut, chia, pumpkin, sunflower, sesame, coconut oil, agave syrup, dark chocolate. No refined sugar and high in fiber Allergens: sesame, nuts, possible traces of gluten. Store in a dry place. Per 100g: KCAL: 450 Fat: 19g Carbohydrates: 64g Fiber: 4.9g Protein: 7.2g ITEM DETAILS Eco-Friendly Kraft Bag Packaging 250G Contains: Chia seeds, almonds, hazelnuts, sunflower seeds, pumpkin seeds, walnuts, sesame, flax seeds, dark chocolate, corn flakes, coconut oil, agave syrup SKU:366615376135191...

...Specifically designed for pastry professionals and artisan chocolatiers, our couverture chocolate stands out for its high cocoa content and refined flavor profile.

...This stylish and trendy box contains a duo of 2 bags of truffles: one with plain chocolate and the other with chocolate and crunchy bits of salted caramel. Enjoy these soft and refined chocolate truffles for all your indulgent occasions. And thanks to its easily resealable lid, the cocoa truffle retains all its flavor.

... culinary creations. To preserve it, place it in an airtight container in the fruit and vegetable compartment of your refrigerator. Let it sit for a few minutes at room temperature to regain its aromatic and visual qualities. Appearance: The pods are plump, oily, shiny, and flexible. Scent and taste: Chocolatey vanilla, intense and fruity. Usage: In infusions, cream, pastries, ice cream, yogurt, chocolate, savory and sweet recipes.

...We regularly expand our catalog with new items and communication materials. We invite you to discover our delightful personalized chocolates. Dark chocolates, white chocolates, milk chocolates, or praline, we have gathered a range of unique flavors to tempt you, using raw materials selected with the utmost care (100% cocoa butter chocolate). Starting from 80 gift boxes or 1800 individually wrapped pieces, Levet Communication offers you a refined business gift by creating a customizable chocolate.

...The cocoa grinder is designed for chefs or pastry chefs and allows for the preparation of small quantities of pastes compared to industrial refiners. With it, you can create "Bean to Bar" chocolate with a refining capacity of up to 20 microns, achieving a perfectly refined and smooth texture that is fluid and elastic, enabling you to perfectly fill your molds.

...This Guarani is a coffee with a refined profile, naturally fermented (without water), offering notes of nuts and a delightful chocolate flavor that will enhance your coffee moments. This terroir coffee comes from the Mogiana region, the most famous in the state of São Paulo, an ideal area for coffee cultivation in agroforestry with hilly terrain rising to over 1100m in altitude. Available in 250g or 1kg formats. Whole beans or ground.

...garrigue, licorice) along with a smooth oakiness bringing hints of vanilla, cedar, and chocolate. An elegant and refined wine with great aging potential. Wonderful pairings to expect with duck, red meats, and game. Volume: 75cl Type: Red wine Grape variety: 100% Tannat AOC: Madiran Aging: Ready to drink now and can be kept until 2036 Serving temperature: 16-18°C...

...On the palate, there is a sweetness from the honey and a refined character with subtle aromas of chocolate and hazelnut, leading to a finish of gentle spices.

...Offering tea for Valentine's Day is much more than just an idea; it's a guaranteed success! Tea has become an increasingly popular gift in recent years, so Very Thés has created two delicate and fragrant blends that are beautiful to look at and to give: our chocolate/raspberry green tea and our mango/strawberry rooibos! A tribute to love, made with gunpowder green tea, raspberry, and chocolate for a gourmet and refined sensation! A subtle and enchanting delight to be enjoyed without moderation... Reference: RECJETEPRO100...

...Vanilla Virtuoso - X3 The 100% exceptional vanilla teddy bear The Ecstasy - X2 The elegance of chocolate, the creaminess of refined caramel The Dark Hazelnut - X3 The unmatched combination of hazelnut marshmallow and intense dark chocolate The Oriental - X2 Its orange blossom marshmallow and pistachio praline will melt you with pleasure The Big Bear - X2 Its coffee marshmallow and crunchy pecan are unparalleled Net Weight: 384 G Dimensions: 20 × 25 × 2.2 Cm Price Per Kg: 106.77 €/Kg Shelf Life: Approximately 1 Month...

...Mouth Notes of fleshy blackberry, fleshy strawberry, and crunchy raspberry combined with hints of fresh flowers (violet, iris) as well as touches of chocolate and caramelization. Food pairing: red meat, white meat, game, poultry, cheese, and mushrooms. Vinification: aging in new French oak barrels, one-third. Eye: Ruby-colored robe. Nose: Finesse of grain and fruity, elegant, and refined aromas...

...This lovely container with its silver lid holds 250g of candle... its cherry wood wick, shaped like a wave or crosshatch, adds a refined touch. All you have to do is light it and listen to the crackling... guaranteed zen moment! Fragrance soulmate, chocolate cookie, amber water, Lady Million (Paco Rabanne), musk, Chanel No. 5, peony petals, fig sap, yuzu...

... functioning of the muscular and nervous systems and helps to maintain normal blood pressure. Carbohydrate content in the form of organic cane sugar: this refined sugar contains mineral salts. Several flavours for drinks (cocoa, coffee [soya], red fruit [soya], chocolate [100% pea protein], vanilla dessert [soya], cocoa hazelnut dessert [soya and hazelnuts] and creamy soups (leeks [soya, gluten and celery...

...The roasting of cocoa beans enhances the sweetness of the pear for a refined and chocolatey blend. The French Arrangeurs create 100% organic spirits in the heart of Gers. Our rum, indulgent and elegant, is handcrafted in Occitanie. Excessive alcohol consumption is harmful to health. Please drink responsibly. Weight: 1.5 kg Dimensions: 10 × 10 × 30 cm Alcohol content: 32% Volume: 70 cl...

... pastry chefs and chocolatiers. We pay special attention to the quality of the ingredients we select ourselves. Our team of chocolatiers handles the entire transformation of cocoa beans into chocolate couverture, with various origins. At LIMOUZI SAVEURS, we value local products and offer a wide range of items such as syrups, dry biscuits, caramelized and chocolate-coated nuts, nougats, caramels...

Guillaume and his team revisit classic pastries to create fine and refined products, setting themselves apart from other pastry chefs with their astonishing creations. For your events, birthdays, weddings, baptisms, etc., the pastry shop will be delighted to craft custom products that meet your expectations, offering an affordable luxury for all sweet-toothed individuals, whether private or...

YVES THURIES Chocolates embody the expertise of a traditional French chocolatier, Yves Thuriès. The chocolate factory produces chocolates made from pure cocoa butter. It offers chocolate bars, chocolate gift boxes, chocolate macarons, chocolate bites, and other refined chocolates with exclusive recipes. YVES THURIES chocolates are of excellent quality and exceptional authenticity. They are marketed in France and around the world.

...Nestled in the heart of the Megève resort, discover unique craftsmanship in our chocolate shop featuring original creations by Master Chocolatier Jean-Paul Hévin. To continue this delightful culinary journey, our chefs Flora Mikula and Stéphane Patraud offer delicious dishes inspired by Savoy. For a wellness stay, the Grand Hôtel du Soleil d'Or provides a soothing experience. Book your relaxation time...