dessert wine France

...ORIGIN Sweet White Wine Château Cazeau boasts a magnificent Girondine charterhouse with origins dating back to the 16th century. It is ideally located in Gornac, on one of the oldest routes of the Entre-Deux-Mers, just a few kilometers east of Sauveterre de Guyenne. Its vineyard of over 300 hectares, of which 7 are dedicated to the production of this Entre-Deux-Mers, benefits from an...

...The wine: The Fourny family delights us once again with this sublime Champagne Rosé 1er Cru Brut. The color is of beautiful intensity, and a superb aromatic palette bursts in the mouth: expressive red fruits, brioche and hazelnut notes, this bottle definitely has a fine, distinctive character. A complex treat that can be enjoyed both as an aperitif and at the table, particularly with a dessert...

...Traditional Method Rosé Grape Variety: 95% Gamay, 5% Folle Blanche Food-Wine Pairing: From aperitif to dessert.

...The fermentation process takes much longer and is done at a lower temperature than with grape juice. This preserves the healthy ingredients in pomegranate juice and a rich and fruity taste and aroma. Semi-sweet pomegranate wine NRAN is maroon in color, pleasantly tart, and aromatic on the nose. The palate is fruity and expansively pungent. Tannins are on the soft side. The aftertaste is long-lasting lush berry and pomegranate. NRAN is a refreshing cocktail wine served slightly chilled. It is recommended to drink NRAN with soft cheeses, fruits, and dessert.

...First nose very fruity: we find the aromas of ripe pear with the indulgent background of Belle-Hélène pear. The chocolate lingers on the palate. It serves as both an aperitif and a dessert wine, paired with a scoop of ice cream or another pear dessert. Also known as "Galipette" with pears & chocolate. WEIGHT: 1.4 kg BOTTLE: 75cl bottle SKU: BGPOCHASAC075...

...Name NOVELUM Tradition Appellation Côtes de Bergerac Vintage 2015 Grape Varieties Sémillon, Muscadelle Color White Sweet Alcohol Content 11% vol Food Pairing Aperitif, foie gras, melon, mild blue cheese, dessert. Nose and Palate Light, bright yellow color. Aromas of citrus, pear, and mango. The palate is balanced between the sweetness and roundness of exotic fruits and the freshness and liveliness of citrus and apricot. A modern and trendy Bergerac Sweet wine, light and fruity.

...This raspberry-colored rosé offers fragrances of strawberry and apricot. On the palate, it expresses a slight sweetness and flavors of peach. This rosé is very versatile; served very chilled, it can be enjoyed from aperitif to dessert.

...A black truffle syrup from Provence that invites us to savor truffles in a different way! Quintessence de truffes reveals with delight all the power and character of the Provençal terroir for a unique tasting experience centered around the famous black diamond!! Tasting tips: To be enjoyed as a kir at aperitif time, accompanied by a crémant, Champagne, or a rather dry white wine. First pour the syrup, then add 8 parts of your chosen beverage and mix before serving. Ideal for pastry to flavor and add an elegant and refined touch to your desserts.

... fruits, completely atypical for a Pinot Noir. There are also spicy notes of vanilla and cinnamon. On the palate, the attack is lively with aromas of citrus and pineapple. The freshness of the Champagne Claude PERRARD Brut Blanc de Noirs makes it perfect for serving as an aperitif with any type of hors d'oeuvres. It will also pair well with marinated fish and white meats. You can also serve it with a fruit-based dessert.

...KEY POINTS Characteristics Apertif made from apple must, sagarno brandy, and 4% AOC Irouleguy red wine. It has an alcohol content of 17% vol. Packaging 75 cl bottle, screw cap. The winemaker's perspective: Beautiful bright vermilion color. The soft tannins from the apple provide roundness and length on the palate. The Irouleguy imparts notes of dried pepper and mountain herbs. Tasting suggestions Well chilled, as an aperitif to accompany any style of pintxos. And why not as a dessert with a Basque cake or sheep cheese with walnuts, a chocolate cake, or a tarte tatin.

... will delight you with their taste, crispy texture, and the wide variety of recipes offered. (chestnut flour, lemon, hazelnut, white wine, anise, etc...) Ingredients: Wheat flour, Sugar, Sunflower oil, Caramelized chopped almonds Storage: Keep in a dry place away from heat Energy: 1959 kJ (467 kcal) Fat: 19 g Saturated fat: 1.7 g Carbohydrates: 67 g of which Sugars: 31 g Protein: 7.0 g Salt: 0.69 g...

...Sweet wine made from Chardonnay, which is quite rare. It can only be produced in years when noble rot develops on the grapes. Harvested by hand from late October to early November. Very low yields. Grapes concentrated in natural sugars. Perfect for pairing with your festive meals (foie gras or dessert). Bottled in 50 cl bottles.

...":"Aperitif, Dessert, Foie Gras, Sweet and Savory Dishes with apples/goat cheese","Vintage":"2003","Eye":"Deep gold, a legacy of late harvests and years of aging in the cellar","Nose":"Gourmand nose, expressing the ripe fruits of Chenin, ripe pear and quince","Aging Potential":"Peak – will keep for another 5 years","Packaging":"Carton of 6 bottles of 75cl","Palate":"Simply fruity and enveloped in sugar...

...Pleasure wine, this "traditional method" can be enjoyed on all occasions: as an aperitif, in a kir, or as a dessert with sweet tarts, cakes, etc. Domain: DOMAINE DE L'EPINAY Appellation: VIN DE FRANCE Region: VAL DE LOIRE Color: White Grapes: Chardonnay 50% / Folle Blanche 35% / Pinot Noir 15% Cultivation method: Organic Volume: 75cl Weight: 1 kg Character: Brut...

... and table grape varieties. The grafting of vines allowed, in the last century, to restore the vineyards destroyed by phylloxera and to preserve the traditional grape varieties of major wine regions. We produce mother vines on around one hundred hectares. As producers of vine wood and plants, our products are subject to numerous controls and strict phytosanitary standards from the regional services of France AGRIMER. In France, all our certified vine plants are produced under the ENTAV-INRA brand.

Champagne producers for three generations, we create this exceptional wine known as champagne. Each of our champagnes has the time to fully express itself, offering you the best champagne for all your events. Discover on our website the different champagnes we offer, which you can either pick up directly at the estate or order. Classic, DS, or Confidential, find the champagne that suits you to accompany you from aperitif to dessert!