France, Cournon D'auvergne
...Mushrooms* (pleurotus) (45%), potato*, Fourme d’Ambert AOP* (13%) (pasteurized cow's milk*, salt, lactic and ripening cultures), cooking water, sunflower oil*, rice flour*, garlic*, black pepper*. * Ingredient from Organic Farming - Allergen The producers behind the recipe Mushrooms: La Ferme de Fons des Ores Potatoes: Les Jardins d'Ys and Auvabio Fourme d'Ambert: Société Laitière de Laqueille...

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