flour durum

...Blends designed for dusting. Ideal for solving issues of dough adherence to surfaces, speeding up the dough rolling process, increasing the crispiness of the finished product, and reducing dough sticking in the oven. The following versions have been developed: - LASPOLVERA: with re-milled durum wheat semolina enriched with rice semolina and corn flour. - LASPOLVERA P1: with re-milled durum wheat semolina and soft wheat flour type '0'. 10KG...

Arcurius International Trade is a business consultancy in international trade, part of a globally recognized network of French business facilitators. Thanks to our expertise in the import-export sector, we can provide you with the most common and sought-after products and services at the fairest prices, both nationally and internationally, in the safest manner possible. We can source from the be...

...The MIL WRAP product is a thin flatbread made from wheat flour. More commonly known as a wrap or tortilla, it originates from Central American cuisine.

...Durum flour can be used to make highquality group A pasta. It also serves as an additive in baking and is used in the production of semifinished products (dumplings, khinkals etc.), pizza, pancakes and in confectionery. Adding 2050% of durum flour to the dough will help you make it less sticky and give it an excellent color. Also, you can use this flour as a replacement of eggs. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g...

...Small rings pasta are delightful short tube-shaped noodles with open ends. Made from durum wheat flour, these pasta rings boast a firm texture that holds up well in a variety of dishes. What sets them apart is the addition of vibrant colors derived from beetroot, swiss chard, and turmeric, adding a visual appeal to your culinary creations. These small rings are incredibly versatile and can be...

...Obtained from the milling of durum wheat variety "Cappelli" produced by local farms in the Apulia region. The flour is derived from the sifting (removal of bran and semolina from the flour using a sieve) of both fine and coarse bran. The "Senatore Cappelli" is an ancient and organic grain, superior in nutritional properties compared to other types of wheat: it contains a higher amount of flavonoids and antioxidants, anti-inflammatory properties, and even the ability to reduce cholesterol. It is more digestible and reduces intestinal inflammation defined as gluten intolerance.

...Durum wheat vermicelli (94.8%) (durum wheat flour, drinking water), dried vegetables (4.3%) (variable proportions: carrots, onions, fried onions (onions, refined sunflower oil deodorized), parsley root), a mixture of dried herbs (in varying proportions: leeks, parsley and dill), a mixture of ground spices (in varying proportions: black pepper, allspice, bay leaf).

... complies with current "CE" safety and hygiene standards. Some practical tips: * Preparation of puff pastry for ravioli: 70% type 00 flour, 30% durum wheat semolina, 5 eggs per kg + water knead for about 10 minutes, the dough should have a moisture percentage between eggs and water of about 32%. * Preparation of dough for tagliatelle: 50% type 00 flour, 50% durum wheat semolina, 7/10 eggs per kg...

...Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 14.5 Fineness (%): 99.96 Additives: None Processing Type: Milling Grade: First grade Weight (kg): 50 kg Shelf Life: 12 Brand Name: Wheat Flour Model Number: Pure Wheat Flour Packaging: Bag NAME: Pure Wheat Flour Raw material: 100% Organic Farmed Wheat Color: White Product name: BUCK WHEAT FLOUR Packing: 25/50kg Usage: Cooking Recipes Ingredient: 100% Wheat PROTEIN: 12%min Keywords: Organic Wheat Flour Feature: Low-Fat...

...Type All-Purpose Flour Color White, with a cream shade Max. Moisture (%) 14.5 Gluten-amount (%) 28 Whiteness 58-60 Additives No Grade High Shelf Life 180 days Smell Natural Raw material Wheat...

...Our flour includes the whole grain. Rich in carbohydrates, it provides a sustainable source of energy for our bodies. Being whole, it also contains fiber and numerous nutrients such as B vitamins that are beneficial for our overall well-being. Pasta? I make it myself! Usage: alone or mixed for your homemade pasta, soups, desserts, cakes, breads...

...La Gourmande is made from a clever blend of soft wheat, primarily T65 flour, and durum wheat. Its rooster comb shape is a nod to our agricultural roots. It is perfect for pairing with meats or finely chopped vegetables. Net weight: 400g...

Founded in Gaziantep in 1966, it is a leading company in its sector with high technological investments and quality production that prioritizes human health. Acquired by the ÖZGÜÇLÜ FAMILY in 2005, it develops products with innovative approaches by utilizing the world's highest technology systems in its facilities, which cover a closed area of 49,000 m², built on 110,000 m² in the 4th Organized In...

www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sun...

...Type 150 wheat flour, or whole wheat flour, contains all the components of the wheat grain, including fibers and minerals.

...– Flour with a high protein and gluten content, perfectly suited for all baking and pastry processes that require strong flours. – Especially recommended for sandwich bread, various pastries, croissants, pizzas, etc. Granel also offers a T55 Force variety specially recommended for industrial uses.

...We provide wheat flour Bakery Flour WHEAT FLOUR...

At Naturell AB, we have made organic food the standard. We believe in a world where 100% organic food is the norm. As specialists in organic food, we offer high-quality products. This is how we have slowly but surely become the leading company in organic food. But we do much more than just sell organic health food in bulk. We exclusively have 100% organic products. As an organic food wholesaler, w...

...Durum wheat is a variety of spring wheat that's typically ground into semolina and used to make pasta. It can also be ground into a finer flour and used to make bread or pizza dough.

...All types of packaging are available for customers, including Private Label. Wholesale deliveries from 21-22 tons trucks or sea containers 20-40 feet According to Ukrainian standards, raw materials affect the division of pasta into groups A, B, C (depending on the type of wheat) and into higher, first and second grades (depending on the type of flour): Group A: made from durum wheat flour of...

...Couscous is of Berber origin, the word means "well rolled", which refers to its traditional preparation. It was originally made by hand from durum wheat semolina: the steamed semolina was rolled by hand into small balls, then rolled in flour and spread out to dry to keep it crisp. It has been a national dish in North Africa for a thousand years, and its consumption is widespread even in Arab...

...Improver for spaghetti,macaroni,vermicelli,noodles,pasta. This product makes it possible to produce paste and noodles from "non-durum wheat flour" .The improver allows the use - common wheat flour, rice and corn or mixed flour. The paste and noodles is of the same quality as traditional pasta made from durum wheat flour. The price of the final product decreases more than three times . No...

The company is actively engaged in trade opportunities across Europe, Asia, Africa, North America, and South America. Our focus is on popular branded grocery and cosmetic products that dominate the shelves of supermarkets and food service providers. Our success can be attributed to our exceptional customer support, fast and reliable supply chain, and comprehensive knowledge of the global commodity...

...Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and...

...Soft Wheat Flour T110 semi-whole Perfect for all your uses in cakes, pastries, and home-baked bread.

...Jagada collaborates with the makers of Dutch and Turkish spaghetti and pasta. Our products are made with 100% durum wheat semolina under quality certifications.

...SPECIALTY FOOD BASED ON DURUM WHEAT SEMOLINA AND 6% HEMP SEED FLOUR. The cereals used are grown in Sicily. The pasta is the result of artisanal processing, bronze-drawn, slowly dried, and manually packaged. INGREDIENTS: Sicilian durum wheat semolina, 6% Sicilian hemp seed flour, water. Allergen information: Contains GLUTEN. Net weight 500 g.

...Ingredients Ingredients for the dough soft wheat flour, durum wheat semolina, eggs (11.2% of the finished product), water. Ingredients for the filling breadcrumbs (soft wheat flour, water, salt) ricotta (7.5% of the finished product) (whey, cream), palm oil, potato flakes, whey, spinach (2% of the finished product), cheese (milk, salt, rennet, preservative egg lysozyme), salt, sunflower seed...

...Stone grinding flour : flour type "0" 35% + flour type "1" 35% + durum wheat semolina 30 %...