fish knife with

...Fish Knife with Sheath - Tools Marinetech Article Number: 8142262210 EAN Code: 4022697185385 Weight per 100 pcs: 15.00 kg Packaging Unit: 5 pcs Material Type: Stainless Steel A2 / Plastic Length (L): 210 Product Note: Blade made of stainless steel Material: Stainless Steel A2 / Plastic - AISI 304...

... wooden handle that radiates warmth and elegance. When slicing, the food does not stick to the blade which is polished to a high gloss. Item code:KSW-014 Product name:CARVING KITCHEN KNIFE (21 CM) - SMOKED OAK Gross weight [KG]:0.26 Net weight [KG]:0.13 Application:For cutting meat, poultry, roasts and larger fish filleting. Producer:FELIX SOLINGEN GmbH , An den Eichen 6, 42699 Solingen Made...

...Product Details CHEF KNIFE ( 7″ – 18 cm ) Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic BREAD KNIFE ( 8″ – 20 cm ) Best for slicing bread without breaking or crushing CARVING / SLICER KNIFE ( 8″ – 20 cm ) Best for cutting around the bone of meat, slicing roasts, large pieces of fish or salmon UTILITY KNIFE ( 5″ – 13...

...On the tree, it appears as a small green lemon that is harvested. Then, it is blanched in salted water before being dried in the desert sand, where it will remain for several weeks. This step allows these lemons to develop that highly sought-after umami flavor. Usage: Black lemons are dried fruits that can be: - Grated or blended: in powder form, they will enhance a fish dish or a sauce...

... complicated. It is the second most expensive spice in the world after saffron. Vanilla from Laski is much more aromatic than oil, extract, or vanilla powder. This fragrant spice is ideal for flavoring cakes and other pastries. It is also used in the production of chocolate or ice cream. Vanilla also pairs well with savory dishes, particularly as an ingredient in fish and meat sauces. It combines well with cinnamon and cloves. The pod is gently cut, and the flesh is scraped out with the tip of a knife or a teaspoon.

...Seafood Product: Frozen Wild Sea Bream Tartare - 300G - Artisanal Fishing - The frozen wild pink sea bream tartare comes from traditional line fishing that respects fishery reserves and breeding periods. It features a firm, briny flesh, filleted and manually cut with a knife, packaged in a vacuum-sealed bag of 300G. Its freezing ensures the food safety of this type of raw fish. All our packages are transported at controlled temperatures; quality is a value that Maison Caudalie does not compromise on!

...Roma Hotel fish knife...

...With it's slightly blended sharp blade this knife is useful for bleeding out eel and other fish DICK peeling knife | Pry Dynamic blade 5cm (2 inches)...

...References: Weight Size Price Table Fork 70702153g 19 cm 1€ Table Knife 70701962g 21 cm 1€ Fish Fork 70702354g 19 cm 0.80€ Fish Knife 70702261g 21.5 cm 0.50€ Cake Fork 70702428g 15 cm 0.60€ Table Spoon 70702060g 18.5 cm 0.80€...

... 0 to 9 > Intuitive central control with touch buttons > Safety: auto-stop / residual heat indicator Included accessories Mobicook Crossi Grill Indu+: > Infrared grill cooking plate Optional accessories Mobicook Crossi Grill Indu+: > Crossi box (cutting board, 1 knife holder, and 1 bottle holder) > Protective cover > Splash guard Dimensions: 144 x 56 x 90.5 cm Cooking plate dimensions: 31 x 52 cm Weight: 33 kg Materials: Teak wood Grill area dimensions: 20 x 31 cm...

...Additionally, each type of food places different demands on the knife. Cheese, candies, fish, or even ice cream should not be cut with the same knife. Minimizing cutting waste, preventing food from sticking, achieving perfect cutting surfaces, acid resistance, hygienic safety, and ease of cleaning. These are some of the requirements that our knives meet excellently in direct contact with food.

...Self-diagnosis failure function, clear failure display. 4. High sensitivity optical electric color mark tracking,digital input cut position which makes the sealing and cutting more accurately. 5. Separate PID control to temperature, suitable for various packing materials. 6. Stopping the machine in the selected position, no sticking to the knife, and no waste packing film. 7. Simple driving...

...Table knife, fork, spoon. Appetizer knife, fork, spoon. Coffee spoon, cake fork, fish knife, espresso spoon, and butter knife. There is, of course, a difference between needing cutlery for a small private gathering and using cutlery for a high-quality event. Thus, the cutlery also varies in quality and grade, and naturally, the prices for renting or borrowing cutlery are adjusted according to the quality and value of the items. Generally, it’s not just about the cutlery; it usually involves the entire table decoration for the event, as well as furniture and kitchen equipment.

...Circle Cutter Double Slice for Cutting Slices, Strips, Cubes • cuts 2 dimensions in one operation • with 2 circular knife shafts offset by 90° • for cutting in only one dimension, the second cutting unit can be removed • suitable for boneless fresh meat and fish, vegetables, and fruits • meat portions up to approx. 1.5 kg • meat feed chute 185 mm • knife spacing in 4 / 6 / 9 / 12 / 15 / 18 / 24...

...Food is processed industrially today, just like other everyday products. For example, freshly caught fish is completely processed at sea. Cheese, frozen meat, candies, or even freshly baked cakes and pastries—all these products need to be portioned, filleted, or cut into different shapes and sizes. Even the well-known pretzel is now machine-sliced to be spread with delicious butter. For these...

... manufactured are: Meat machines, minced meat production machines with and without refrigeration, Sterilizers, knife disinfectants, Meat kneading machines, Meat and fish cutting saws, Schnitzel machines with the ability to cut a chicken into strips, Meat tenderizers for tenderness and marinating, Dough kneaders for making bread and pizza dough, Peelers for cleaning and washing potatoes and fruits, Octopus tenderizers for softening frozen octopus and squid.

JV LA FRANÇAISE INTERNATIONAL specializes in the distribution of special machines for the food industry for: Preparation (Industrial cutters, Mixers, Paddle or ribbon mixers or scraper arms, Woks for prepared dishes and sauces, Special lines for sauce or prepared dish preparation, Knife-less refiners, Automated production lines or minced meat production, Dosers and dividers for industrial baking...