first syrups

...In 1921, when Marcel Alcide Rième made his first syrups of lemon, mint, and grenadine, he was probably far from imagining that the range would be so successful! Classic, refreshing, indulgent, and original syrups. Rième has always drawn inspiration from nature—the landscapes, flowers, fruits, and vitality of Franche-Comté give his syrups a unique and authentic taste. Made from natural extracts, known for their intensely fruity aromas, appreciated for their balanced sweet flavor and pleasant texture, Rième syrups embody true pleasure.

...For the production of our fruity Holderhof herb and berry syrups, we use high-quality fruit juices and extracts, and we do so without artificial flavors. With this new development, our syrups are also the first on the market that are free from preservatives.

... brands (100% fruit juices - nectars - fruit drinks - syrups - lemonade - iced tea - soda - fruit soda - B+C+ sodas), our Fresso brand for carbonated drinks, our Sarıyer brand for soda and fruit mineral water, our Plusis brand for vitamin water, and our Black Bruin, Skyfall, and Weps brands for energy drinks and vitamin drinks, as well as our Isosky brand for sports drinks. We produce these...

...as well as cookies and artisanal liqueurs. We are pioneers in the manufacturing and marketing of almogrote, the first product we launched in the market. We are a company with over 25 years in the food sector. We serve you in a family atmosphere, offering you the best products from our extensive range, with the best quality guarantees. We distribute both nationally and internationally. To prevent the deterioration of Argodey Fortaleza products, a natural sterilization process is followed during production, which enhances the quality of the food.