einkorn flour

...Einkorn has a slightly sweeter taste than spelt and is higher in protein, fibre and B vitamins and is more easily absorbed by the body. It can be ground into flour or cooked as a substitute for rice or potatoes or added to soups and salads. Color:Light yellow Moisture:Low (50 - 60% RH)...

...Flours, Semolina, Bran Organic We produce 23 types of flour from 9 different cereal varieties. In organic quality. Flours from wheat, rye, spelt, einkorn, emmer, barley, brown millet, millet, buckwheat. Depending on the type of grain, we also offer semolina, bran, and whole grain flour.

Agricultural company. Production of ancient grain varieties, emmer, einkorn, spelt, purple wheat, naked oats, medicinal and spice plants, flowers and petals, red and blue cornflower, marigold, sunflower, processing into rice, flour, flakes, porridge, muesli. Packaging of tea, muesli, rice...