cow's cheese

...Dana's frozen block mozzarella cheese is made from pasteurized cow's milk and comes in bulk blocks for easier transportation. The 2.5 kg blocks are packaged in sets of four, forming 10 kg containers. The product can be stored at -18°C while still frozen. Once thawed, we recommend immediate use. Do not refreeze after thawing.

...Cheddar cheese is a popular type of cheese that originated in the village of Cheddar in Somerset, England. It is a firm and smooth cheese with a pale yellow color. Cheddar cheese is made from cow’s milk and has a rich, creamy flavor that becomes sharper and more pronounced as it ages. The cheese is typically aged for several months to develop its distinct taste and texture. Cheddar cheese is...

...Product made with the finest Lombard milk, respecting ancient traditions, our first-class production is aimed primarily at the most discerning customers. We consider it the flagship of our most carefully selected cheeses. It is a D.O.P. (Protected Designation of Origin) soft cheese with a washed rind, made from whole cow's milk. Its curd is white with a slight straw color, without holes. Delicate and fragrant flavor. Average weight: 2.2 Kg Minimum aging: 35-45 days...

...In addition to pizza dough, you can also find 100% Mozzarella cheese with us, which is perfect for use as a topping on pizza. Alongside 100% Mozzarella cheese, we also offer the Triple Cheese mix in our range. These Piazzola Pizza cheeses have been exclusively tested for 'the perfect pizza'. The Mozzarella variant is made entirely from cow's milk mozzarella and melts quickly due to its creamy texture. The Triple Cheese variant is rich in flavor, thanks to a mix of mozzarella, red cheddar, and Gouda cheese. Perfect for true cheese lovers.

...Le Metton, skimmed curd milk, is primarily used to make cancoillotte, a cheese made from cow's milk. Drawing on its experience in the agri-food industry, TCM - THOMAS CONSTRUCTIONS MECANIQUES has developed a fully automatic metton grinder, incorporating all phases of design, manufacturing, testing, and industrialization. Managed via a fully automatic central control system, this state-of-the...

... satisfying cheese experience without the hassle of grating. It is a great source of calcium and protein, contributing to a healthy diet. Whether you're preparing a quick meal or a gourmet dish, Milkyland trappista grated is a reliable and delicious choice that will elevate your cooking.

...Bulgarian Cheese (Kashkaval) 1kg made of cow's milk, packaged in vacuum bag.

...Pendular or surface stirring adapted to cheese technology, allowing for the coating of curds Semi-cylindrical vat with geometric curd cutting and gentle stirring Volume from 2000 to 6000 liters Automatic lateral and longitudinal curd cutting Possibility of automatic whey drainage Production recipes with management via scales or pressure sensors Clean-in-Place (CIP) Possibility of bottom filling...

...The 1 kg SAN VINCENZO smoked provola is a stretched curd cheese made from high-quality cow's milk and smoked with fine woods. The result is an intense, soft, and unique flavor that lends itself to numerous culinary preparations. Ideal for an authentic and quality gastronomic experience.

...The expertise of our Master Cheesemakers, along with the care provided by our Master Affineurs, ensures that our specialties with a bloomy rind will bring you the best of our terroir throughout the year. Cow's milk and pasteurized cream (origin France), Salt, Microbial coagulant, Lactic and ripening cultures, Firming agent: calcium chloride. Allergens: Milk and milk-based products (including...

... Halal mozzarella cheese provides, and we are proud to offer it in various block shapes that meet our customers' needs. We understand that the demand for Halal products is growing, and our mozzarella cheese meets these requirements. It is excellent for pizzas, pasta, and many other Italian dishes. Our production methods ensure that each block of cheese meets the highest standards of food quality. If you are looking for a reliable supplier of Halal mozzarella cheese, you are in the right place. Contact us for more information and to place your order.

...Gouda is a Dutch yellow cheese made from cow’s milk. It is a ripened (semi) hard type cheese. The product is available as a block or cube wrapped in foil with yellow or red color. Gouda is characterized by a mild-taste that grows stronger with the length of the maturing process. The taste is mild, gentle, and aromatic with a delicate aftertaste of pasteurization that may be slightly sour or...

Bertelli Formaggi S.r.l., present in the market for four generations, offers aged and fresh cheeses of excellent quality. We are a reference point for many European businesses for the supply not only of Parmigiano Reggiano aged from 12 months to 60 months, but also of traditional Italian goat and sheep cheeses. We are also suppliers of typical cured meats such as salame, fiocchetto, mortadella, Pr...

...suitable for all dosing machines for oil, cottage cheese, processed cheese - The company "Pandur" Ltd. has developed and implemented a line for sorting, packaging, labeling, and sealing of oil. suitable for - outgoing packages from FASA, TREPKO dosing 125 or other products...

...Fresh Cheese Characteristics: pasteurized cow’s milk cheese with soft and genuine texture. Ideal for salads and desserts.

...Products Fresh Mozzarella, Cheddar Cheese Grade A, AA+ Shelf Life 24 Months must be stored at – 4 Degrees Celsius. Product Origin Germany/Netherlands/ Italy Shape Block Color White to whitely yellowish Moisture 45 - 50% Fat on Dry Basis 30 - 44.5% Salt...

...Cheddar cheese is a popular cheese variety that originated in the village of Cheddar in Somerset, England. It is a firm and smooth cheese with a light yellow color. Cheddar cheese is made from cow's milk and has a rich, creamy flavor that becomes sharper and more pronounced with age. The cheese typically ages for several months to develop its distinctive taste and unique texture. Cheddar cheese...

...FRESH PASTRY Example: Goat cheese, French fresh cheese, Petits Suisses, … Characteristics: - Ease of use - Regular draining of the curd - Draining with goat milk, cow milk, sheep milk, soy milk… - Control of dry extract - Simple cleaning, hygiene maintained Our bags can be offered with various options: bar passages, drawstrings, specific openings… they are adaptable to each cheesemaker. Dimensions 50x100cm or custom dimensions Functions Draining Industries Dairy – Cheese Makers...

...The milk is heated up to leavening temperature in cheese (Kashar) Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000,10.000 and 11.000 Lt...

...A unique dutch cheese, easy to recognise due to its characteristic air-bubbles that arise during the natural maturation. Made from cow's milk and aged for at least 4 weeks. It has a smooth an yellow rind and a yellow paste with holes due to the ripening process...

...Tulum Cheese carries the unique characteristics of each region. The İzmir Tulum is firm, matures with salt, and becomes more beautiful as it rests; it loses its saltiness, and the traces left by the salt appear as pores in the cheese. After taking it out of the refrigerator, we recommend waiting a few minutes before slicing it with a cheese knife. It is made from 100% cow's milk.

...Iberian cheese is a pressed cheese made from a blend of three milks (cow, sheep, and goat). It is the most popular cheese in Spain, and according to the proportions established in section 4 of Annex I of Royal Decree 262/2011, dated February 28, which approves the quality standards for cheeses and processed cheeses. Any cheese marketed under the designation "Iberian" must be made with fresh milk in the following proportions: a maximum of 50% cow's milk, a minimum of 15% goat's milk, and a minimum of 15% sheep's milk.

...Pressed paste cheese made with pasteurised cow, goat and sheep's milk and with a minimum ageing period of 9 months in extra virgin olive oil.

... and 600g tommette. We also offer Saint Nectaire, Comté, plain and truffle brie, farmhouse yogurts, sheep yogurts, farmhouse cream, cottage cheese, grated Emmental made from raw milk, etc.... Feel free to ask us for our complete catalog and pricing.

...Semi-cured artisan cheese Queso Quintana Mahón-Menorca D.O.P., made from raw cow's milk and 100% natural ingredients, without preservatives or additives, and aged by our Master Artisan Cheesemaker and Master Artisan Cheese Ager. Always respecting the traditional cheese-making process and ancient aging practices of the island of Menorca. With an aging period of 2 to 5 months, it is a firm-textured cheese with a yellowish ivory color and an orange/brown rind, featuring evolved dairy flavors and aromas, with hints of butter and toasted nuts, and a medium mouthfeel persistence.

... all adult dogs. Ideal for all dogs and puppies over 4 months old, each snack offers the perfect balance, not too hard, not too soft, in the form of small, flavorful bites that are 100% delicious! Dog Size: Up to 5 Kg On the Menu: Cheese Analytical Constituents: Crude Protein 65.0% / Crude Fat 9.5% Cow's Milk: By-products Chewing Level: Level 1 - Little Chewer...

Cheese is a traditional delight on our tables. Its daily consumption is indispensable due to its suitable taste and variety at any hour of the day. Naturally offered without additives, it is rich in calcium, protein, vitamin D, and zinc. It is also high in vitamins and minerals that meet developmental and daily needs. Our products are completely additive-free and have all the necessary permits and...

...In uncontaminated pastures in the inland region of Campania, selected cows are raised, whose flavorful milk will give rise to cow mozzarella. This is a very fresh, stretched curd cheese, quite similar to buffalo mozzarella in terms of processing. Its appearance is pearly white, and its soft interior reveals a texture of very thin layers. Cow mozzarella has a delicate flavor but is still...

... very high quality. This is why nature is the source of the quality of all our cheeses. Varieties: Aged mixed cheese (V-C-O) Semi-aged mixed cheese (V-C-O) Cheese made with sheep's milk Aged sheep cheese Reserve sheep cheese Mini semi-aged sheep cheese Mini semi-aged mixed cheese (V-O)...

...Cheese made in the south of the province of León from sheep's milk, available in AGED, CURED, SEMI-CURED, and SOFT varieties. Available in units of 1 kg or 3 kg vacuum-packed. We also offer goat cheese and a blend of sheep and cow cheese.