...4-Hydroxycinnamic acid (p-Coumaric acid) is a natural cinnamic acid derivative. It can be located in various foods like peanuts, tomatoes, garlic and drinks like wine and tea. However, 4-Hydroxycinnamic acid can also be produced from lignin and by biosynthetic methods. Cat. Nr:NST-10-99 CAS:501-98-4 Purity:98% (HPLC) Molecular formula:C9H8O3 Molecular weight:368,38...
Uzbekistan, Samarkand
...Excellent Antioxidant Source: Researchers at the University of Florida found that peanuts contain high amounts of antioxidant polyphenols, especially a compound called p-coumaric acid. Roasting peanuts can even increase their p-coumaric acid levels by nearly 22%. These jumbo roasted peanuts have antioxidant levels that rival that of many fruits.

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