cooking and smoke-curing equipment for delicatessens

...The low ceiling height makes the IK3000 particularly ideal for crafts operations. It entices not only by shortest cooling times, but also convinces with its many possible equipment options including optional cooking! The intensive cooling system's applications are not limited to use in trades The particularly high cooling output per chamber unit and the modular constructionkit build make the...

...KASAG experts are specialists in the construction of cooking apparatuses and industrial cooking plants for manufacturing jam, marmalade, compote and jellies. We are enthusiastic about the combination of high product standards, special standards for pectin preparation, optimal lumpiness of the products and short process times. We adapt to the needs of each customer and build customized or modular systems that fulfil their requirements..

Barres Garden is a garden furniture manufacturer from Turkey. All our products are handmade and produced in our factory in Sakarya, Turkey. Our products are designed with love and made with passion. We have a significant portfolio of outdoor furniture products, backed by over 12 years of experience in the furniture industry. Additionally, we produce various types of rattan outdoor furniture, incl...

... structure of tissue, and other physicochemical characteristics); - electrostatic field in the camera, which is automatically set between 18 and 150kV, depending on the characteristics of products; - using of 48 different modes (i.e. it is possible to program the technological aspects in order to receive the same taste qualities in each subsequent party of products); -3 degrees of protection against the electrostatic discharge, which remains on the product. The smoker is made from the stainless food steel.

... – usage-oriented – the combinable equipment variants regarding treatment methods, heating types, smoke generation, or control. We deliver according to your needs! In addition to our ground-level smoking, baking, and cooking systems, we offer our cooking kettle variants Solid and Praktik with nominal contents ranging from 200 to 1000 liters. You choose the optimal heating type and size for your operation! We also deliver according to your needs!

We are your partner for cold smoke and ripening systems, steam smoke systems, and equipment for cooking, baking, and cooling. Since the 1980s, computer control systems have been used, enabling complex program sequences. These computers control not only temperature and humidity but also hydraulic and pneumatic systems as well as cooling systems.

... since the beginning of 2006 have also been lowered in sales. Making something at home is particularly enjoyable and usually excites the whole family and circle of friends. We have made this our profession and are committed to constantly expanding our range in this area. Further home manufacturing equipment is constantly being evaluated and will be quickly procured after successful testing.

... directed upwards through two side shafts, further heating the smoking chamber. The supports for baskets and grids are rounded and embossed, ensuring there are no sharp edges. Our smoking ovens are made from aluminized sheet metal or V2A 4301 stainless steel; two particularly high-quality materials that we place great importance on in their processing. Extensive accessories included in the basic equipment guarantee smoking enjoyment from the very beginning.

... demands the best service. Only in this way can they implement the most demanding hygiene standards and create added value for their customers. The steam smoke process is used worldwide and has established itself in the market over many years. Quality awareness and industry expertise are essential success factors for GERMOS. The team successfully applies its many years of experience daily in advising its customers.

... friendliness. With our dedicated team of specialists, we deliver turnkey projects for various commercial and industrial facilities. What sets us apart is our ability to seamlessly integrate technology and design in refrigeration and shopfitting into a cohesive system. This unique approach enables us to offer comprehensive solutions tailored precisely to our clients' needs. Whether it's a modern...

For over 45 years, Räuchermax has held a prominent position in the field of cooking and smoking technology. Our Räuchermax is a top-class professional smoking device, which has been excellently tested by experts and has also proven itself well with our customers. Through our many years of experience in cooking and smoking technology and close collaboration with professionals from all areas of the food and hospitality industry, Räuchermax has been continuously optimized and adapted to meet the needs of our customers.

... sausages. ISO 9001-2000 certified. Market leader in cooked ham cooking/cooling lines. Armor Inox has over 100 Thermix systems worldwide. We continuously identify new industrial trends and respond quickly with innovation and automation to the evolving global markets.

... individually refine fish, meat, sausage, poultry, cheese, tofu, or other products, the engineers at REICH always find the ideal solution for all requirements. Since its founding by Karl Reich in 1893, the company has evolved over four generations from a regionally active boiler manufacturer to a globally operating specialist for state-of-the-art climate and smoking systems. Thus, REICH is the oldest and most traditional name in the field of smoking system technology worldwide.

Cyprus grills and Thermware casseroles.

... derived are sustainably raised in aquaculture. The harvested caviar is freshly delivered in large caviar containers, in its original packaging, via the fastest route to Germany. Here, the final selection is made especially for Gold Delicatessen Caviar, allowing us to ensure consistently high quality across all varieties." Our passion for this unique natural product fuels our commitment to gourmets, reaffirming the trust placed in us day after day.

... processes and machinery, establishing priorities and costs for their adaptation. SICMA21 is a company that offers maintenance and after-sales services, certifying the industrial installations carried out or improved, and providing services not only for after-sales but also for the industrial maintenance of these installations through their own personnel or in collaboration with the client's staff. Additionally, they have a business line for manufacturing food machinery for the precooked and food industry.

Stainless steel equipment for the food industry...

Repair and renewal of controls. The type and year of manufacture of the system or machine do not matter. Specifically for smoking, cooking, baking, and climate control systems, as well as other meat processing machines.

Plants, conveyor systems, equipment for meat processing and the food industry...

The company Räucherzwerg is based in Neufeld and is led by Mr. Hahne. The company specializes in the development, manufacturing, and distribution of smoking supplies.