cocoa butter and fat

...Cocoa butter (Theobroma cacao) INCI: Theobroma cacao seed butter Cocoa butter is a light yellow fat that is extracted from cocoa beans and is used to make chocolate, as well as some cosmetic and pharmaceutical products. Cocoa butter has the taste and smell of cocoa. Cocoa butter contains natural antioxidants and is rich in vitamin E. Cocoa butter soothes and hydrates the skin, helps delay the...

...Cocoa butter is a natural fat extracted from cocoa beans, primarily from the Theobroma cacao varieties, which are widely cultivated in Africa. African cocoa butter is particularly valued for its quality, purity, and unique properties, used in the food, cosmetic, and pharmaceutical industries.

...Cocoa butter is a natural ingredient extracted from cocoa beans. It is a type of vegetable fat that has a rich and creamy texture at room temperature, melting gently upon contact with the skin, providing a soft and luxurious feel. This butter is particularly valued for its numerous benefits in cosmetics and skincare. It is rich in natural antioxidants, essential fatty acids, and vitamins, making...

...Cocoa butter is used in cosmetics and as a base oil in aromatherapy massages of the face and body. It hydrates and regenerates the skin, smoothes wrinkles, helps to erase scars and stretch marks. Cocoa butter massages tone the skin, activate the release of toxins, fluid retention, fat accumulation and are preferred in anti-cellulite therapies. Cocoa butter helps to achieve a natural, chocolate complexion without burning and dehydrating the skin. It leaves an invisible film on the skin, thus protecting it from the harmful effects of environmental factors. ...

...Raw cocoa butter handcrafted in Burkina Faso. Its virtues are: - softens and soothes the skin - keeps the skin in good condition - helps to avoid the negative effects of external factors on the skin Rich in oleic, stearic, and palmitic fatty acids. Solid fat, strong cocoa aroma, beige color. Soluble in alcohol or warm oils, insoluble in water. Natural cocoa butter is extracted from cocoa beans and has a rich, pleasant chocolate aroma. This product has high oxidation stability as it is naturally rich in antioxidants. It can be used to make balms, massage creams, soaps...

...Cocoa butter is a vegetable fat obtained from pressing cocoa beans to produce cocoa powder. COMPOSITION* Fatty acid 5% 34% Stearic acid 34% Oleic acid 26% Palmitic acid 2% Linoleic acid 4% Other saturated fatty acids 5764% Total percentage of saturated fats CONTACT ORIGIN IVORY COAST WEBSITE TEL 0032 466241698 NET WEIGHT 500G Tags: Cocoa Butter, Cocoa...

...Cocoa butter is a plant-based fat incorporated into various cosmetic products. Its virtues are numerous, as are its properties: healing, antioxidant, moisturizing.

...Energy 3766 Kj,900 Kcal Fat Of which saturated 100 g,59.7 g...

...ACTION: ANTI-CELLULITE, STIMULATING, AND FIRMING TREATMENT. ACTIVE INGREDIENTS: Cocoa, Cocoa Butter, and Cocoa Shell. PRESENTATION: MEDIUM GRAIN NUT. FINISHES: FACIAL MASK, BODY MASK, PEELING, BODY OIL, AND NATURAL COCOA PASTE.

...Ingredients: Dark chocolate 66%, Milk 38%, White 30% (sugar, cocoa butter, whole milk powder, emulsifier: rapeseed lecithin), orange peel, almond, pistachio, hazelnut, blueberry. Average nutritional values per 100g: Energy 2083Kj / 501 Kcal, fat 36g, of which saturated fat 16g, carbohydrates 36g, of which sugars 34g, protein 8.2g, salt 0.02g.

...In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: dried cranberries 40% (cranberry, sugar, sunflower oil), chocolate 30% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, mango kernel - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), sugar, reduced cocoa powder fat, glucose syrup, water, glazing agents...

...With Mycryo Cocoa Butter Powder Barry 550g, tempering chocolate has never been easier! Your chocolate molds will be perfectly shiny, without any hassle. Mycryo Barry cocoa butter is a noble and unique fat in powder form, containing 100% cocoa butter; its composition is perfectly natural and plant-based. Tempering chocolate means pre-crystallizing the cocoa butter in the chocolate. This depends...

... replacement of cocoa butter in confectionery and semi-finished products. 100% compatibility of EMC "Equilad" allows you to mix it with cocoa butter in any percentage ratio without the risk of eutectics and "fat bloom". The product meets the requirements of GOST R 54054-2010 “Cocoa butter equivalents and SOS-type cocoa butter improvers. Technical conditions ".

...This book emphasizes the importance of a healthy balance between Omega-3 and Omega-6 fatty acids. It provides detailed information about the sources of these fatty acids and how they contribute to overall health. This book is a valuable guide for anyone looking to optimize their diet and learn more about the role of fatty acids in the body. It is a must-have for health-conscious individuals who want to expand their knowledge.

...Ingredients WHEAT flour*, WHEAT syrup*, white chocolate coating* (cane sugar*, cocoa butter*, powdered whole MILK*), nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, fat free cocoa powder*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate). Wheat Reference:Agcaccb-p2 Wheat Ean:8413115002500 Wheat Energetic Value:2118 Kj / 505 Kcal Wheat Fat:25,3 G Of Which Saturates 10,5 G Wheat Carbohydrates:62,7 G Of Which Sugars 22,6 G Wheat Protein:6,6 G Wheat Salt:0,08 G Wheat Packages:Box Of 12 Packages Of 250 G...

...*, cocoa powder*, dark chocolate* 20% [cocoa: 88% minimum] (cocoa mass*, cocoa butter*, coconut sugar*) *Ingredients from Organic Farming. May contain traces of nuts, milk, soy. Nutritional values for 100 ml of finished product** Energy: 276 kJ / 66 kcal Fat: 2.4 g (of which saturated fatty acids: 1.5 g) Carbohydrates: 7.1 g (of which sugars: 6.8 g) Dietary fiber: 0.7 g Protein: 3.6 Organic: Yes Format: 300g, 1kg, 5kg 100% Plant-based: Yes...

... roasted aromas to reveal a gentle bitterness with subtle woody undertones. Ingredients: cocoa beans, sweetener: maltitol, cocoa butter, emulsifier (SOY lecithin), natural vanilla extract. Allergens: Possible presence of NUTS, MILK and EGG, GLUTEN and PEANUTS, ingredients used in the manufacturing workshop. Nutritional values (per 100g): Energy: 2174 kJ / 527 kcal; Fat 43g of which saturated 26g and cholesterol 1.7 mg; Carbohydrates 37g of which sugars <0.5 g, starch 3.5g Net Weight (G): 100 g Reference: Sugar-Free Dark Chocolate Tablet...

... butter, roasted chopped almonds, cocoa powder with reduced fat content, natural sweetener dried chopped orange, emulsifiers (soy lecithin, E476), salt, natural flavoring "Orange", stevia leaf extract. Contains sweetener.

...but without palm oil !! nutritional values per 100 g energy(kcal)= 551 energy(Kj)=2297 fat(g)= 37 of which saturated fatty acids(g)=8 carbohydrates(g)=46 of which sugars(g)=43 protein(g)=9 salt(g)=1 Condition:New INGREDIENTS:Roasted & salted peanuts 25%, Almonds, icing sugar, milk chocolate (cocoa butter, paste) Net weight:220 g Origin:Corsica...

...INGREDIENTS Milk chocolate 33.6% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor), canistrelli (wheat flour, white wine, brandy, sunflower oil, salt), feuilletine (wheat flour, sugar, anhydrous milk fat, milk protein, salt, barley malt flour, raising agent: E500II), dried fruits (almonds, hazelnuts), glucose syrup, citrus fruits, sorbitol, passion fruit, tea (rooibos, nepeta, fennel, mint), rum, almond paste, UHT cream, gluten, natural colorants. Reference: EC240LAIT...

... to completely eliminate refined white sugar from their diet. Net Weight:50 gr. Gross Weight:85 gr. Shelf Life:12 months Storage conditions:Store at a temperature of 18 ± 3 ° C and a relative humidity of no more than 75%. After opening, sto Nutritional value per 100 gr.:proteins - 8.1 g, fats - 41.8 g, carbohydrates - 39.9 g Energy value per 100 g of product (kcal / kJ):540 kcal (2360 kJ) Ingridients:cocoa mass, coconut sugar, cocoa butter. The product contains: total dry cocoa residue - 70%, fat-fr Organic:No Raw:No Gluten free:Yes Vegan:Yes...

...Cocoa is the dry mass that results from fermenting and roasting the seeds of the cocoa tree, alongside cocoa butter. Cocoa nibs are peeled cocoa beans that are broken into bite-sized pieces. Our cocoa nibs are raw and have a rich, intense cocoa flavor. The cocoa nibs come from certified organic farming and are free from additives. Fat: 55 g Fiber: 29.0 g...

... Delicious in baking recipes Comes in a convenient 1.6 kg jar Ingredients: Sugar, Wheat Flour, Vegetable Oils, Glucose Syrup, Condensed Skimmed Milk, Candied Sugar, Cocoa Butter, Low Fat Cocoa Powder, Emulsifier, Salt, Flavorings. Nutritional Information (per 100g): Energy: 2269 kJ / 542 kcal, Fat: 34.1 g, Carbohydrate: 56.7 g, Protein: 7.1 g, Salt: 0.23 g. Allergens: Contains: Wheat, Milk, Soy. May contain: Nuts, Eggs. Storage: Store in a cool, dry place. Once opened, keep refrigerated.

...Reference 3421557901300 A delicious blend of honey Mops and chocolate Mops. These tasty puffed corn balls coated will provide you with crunchiness and energy to start your day off right! Low in saturated fatty acids Corn* 66.1%, unrefined cane sugar*, chocolate* 8.9% (cocoa powder* 7.8% [unrefined cane sugar*, cocoa powder* 2.5%], chocolate chips* 1.1% [cocoa mass*, cane sugar*, cocoa butter...

...Mix of duo chocolate eggs with hazelnutcream filling. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum. Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa mass, cocoa butter, whole milk powder, hazelnuts 2,2%, skimmed milk powder, Skimmed cocoa powder, lactose (milk), emulsifier: soy lecithin; natural vanilla flavour.

... textures and ingredients with tender Milka Alpine Milk Chocolate. Pralines: Milka Pralines feature a wide range of messages and formats to make emotional and every day connections with friends and loved ones and “say it with Milka.” Ingredients: Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Hazelnut Paste, Natural Flavouring, Cocoa Solids 30% minimum, Milk Solids 18% minimum...

...Nutadella was founded in cooperation with Vivio from Anka Dziedzic. It is an excellent replacement for chocolate cream creams, does not contain sugar or palm oil. Carefully selected ingredients make the product rich in nourishing ingredients, full of protein, fiber, vitamins and minerals. <Span class = "Apple-Converted-Space"> </span> The cream includes shea fat, hazelnuts, cocoa and cocoa and...

...RAW CACAO SILO - CACAO ROASTER & ELEVATOR - CACAO LIQUOR PRODUCTION LINE (KFM-450) - MASS STORAGE TANK (ST-4000) - ALKALIZATION CONCHE - CACAO BUTTER PRESS - PRESS FAT TANK - CACAO POWDER PLANT - COCOA CAKE CRUSHER - CHILLER (C-50)...

...Ingredients: Sugar, cocoa powder 25%, natural potato starch, dextrose, whole milk powder, Himalayan salt, flavors, guar gum [E412], xanthan gum [E415], vanillin, cinnamon. Allergens: May contain traces of milk, gluten, nuts, and natural sulfites due to presence in the area. Selection: Pouch - 500 g Energy: 422 Kcal / 1783 Kj Nutritional elements: Per 100g Fat: 8.8g Of which saturated: 5.4g Carbohydrates: 79.2g Of which sugars: 53.6g Proteins: 6.5g Salt: 0.35g...

... vanilla flavor); dark chocolate (cocoa mass; sugar; cocoa fat; emulsifier: soy lecithin; natural vanilla flavor); emulsifier: glycerin; glucose syrup; butter; crystallized inverted sugar syrup; stabilizer: sorbitol; colorings: E120, E100, E133, E150b.