cocoa and chocolate - machines and equipment

... material thickness. Inflatable cuffs can also be manufactured without a top and bottom hem; only in the valve area is there a slight thickening. You determine what dimensions the inflatable cuffs / inflatable hoses / inflatable clamps should have - there are no standard dimensions. Depending on the requirements, various suitable materials are available for selection.

...This chocolate fountain in the shape of a cocoa tree is located in the machinery and technology section of the Chocolate Museum in Cologne. Every visitor receives a small treat at this chocolate fountain. The tree is made of stainless steel, and the cocoa fruits are gilded. The total height of the structure is just under four meters. The tempering of the chocolate and the circulation pump are...

... machines, and their accessories for chocolate coating and molding that enable the production of candies, pralines, neapolitans, chocolate bars, truffles, and hollow molding solutions ideal for coating pralines, cereal bars, rice cakes, pastries, biscuits… Chocolate cooling tunnel with coating or molding line for candies and bars, coating machine for chewing gums and lollipops. Complete turnkey automatic coating pan tailored to your needs. Nugget and lentil forming line and figurines...

...Enrobing Machines Alper enrober is made with belt width from 400 , 600 , 800 and 1000 mm and designed for all common enrobing tasks with tempered as well as non tempered chocolate. On the machine there are following possibilities of enrobing. – Enrober can make bottom enrobing , top enrobing and combined bottom and top enrobing Combined bottom and top enrobing. – Partial enrobing by...

...Cocoa is the key ingredient in chocolate confections, candy bars, boxed or bulk chocolates, many types of cookies and cakes. It is also widely used in cosmetic products such as moisturising creams and soaps. Once the beans have been fermented and dried, they can be processed to produce a variety of products for example: •Cocoa Butter •Cocoa Powder •Cocoa Nibs and much more. Cocoa has many...

...Countertop hot chocolate fountain, chocolate heater...

...Production of fully automatic chocolate coating machines.

...We produce Chocolate Coating Machines up to 100 Meters Band Length...

...Cocoa nibs are small pieces of the natural roasted cocoa bean. Very nutritious and healthy. A superfood with all the aroma of cocoa. Crunchy and with a delicious and intense flavour of pure, slightly bitter chocolate. They are rich in protein and healthy fats. Nibs are the cocoa beans that have been roasted, peeled and broken into smaller pieces. Likewise, being in their original form, they...

...Cocoa butter kept in the Incubator for two days at a stable temperature of 32.7 ° C, slowly get over crystallized. This butter gets a pasty consistency, which Western colleagues call "SILK." These are the crystals that we create in chocolate during tempering, only in pure form. Using "SILK" is very convenient, especially for tempering small volumes of chocolate, when you need to temper a...

...Production can be done in the desired width ranging from 600mm to 1750mm. You can coat your products with chocolate on the bottom, top, or both. It can be used for products such as wafers, cakes, bars, Turkish delight, and cotton candy. It can be produced with single or double coating depending on capacity. All motors on the product are optionally equipped with speed controllers. It has very precise coating adjustments. Easy to clean. It has a mobile product hopper. The wire belt section can optionally be made mobile. For more information, please contact us.

...We produce enrobing machines of various capacities (pump or disk). The machines are adapted to work with natural chocolate or compound chocolate. Different belt widths on request. Detachable chocolate reservoir makes it easy to coat products in two different colors. (optional) Electrical panel on chocolate coating machine allows to adjust heat control, band speed control, thickness of chocolate coating and vibration Complete, bottom or top coating of the products. ...

...Although traditional coating pans are the most commonly used coating equipment in the chocolate industry, the need for skilled operators and the challenges in unloading have led chocolate manufacturers to seek new coating methods. The belt coating machine was designed to eliminate the aforementioned disadvantages and meet the new requirements of the industry. This type of chocolate coating...

... that we have carefully selected just for you. We ship from Barcelona to all our customers in Spain, Europe, and parts of Asia, with a fast and efficient delivery system. Types of products and derivatives: Cocoa beans, Cocoa nibs, Cocoa paste, Cocoa powder, Cocoa butter, Chocolate coatings Selected origins: Venezuela, Madagascar, Ecuador, Ghana, other origins Sales to wholesalers, retail stores, and individuals. All our products are available in our store https://cacaovenezueladelta.

...The evaluation of cocoa beans cut in half is an important criterion for assessing quality. This guillotine allows for cutting tests to be performed in a very short time and in a simple manner. The principle is purely mechanical and can therefore be used anywhere.

...Share or gift happiness with Lindt Lindor melting milk chocolate truffles. Since 1845, Lindt Master Chocolatiers have combined their expertise and the finest ingredients to create a perfectly round chocolate shell with an irresistibly smooth melting filling. Lindor is perfect for marking special occasions, adding a touch of joy to any celebration, and makes the ideal gift to impress or to be enjoyed with friends and loved ones. Made by Lindt Master Chocolatiers Creamy milk chocolate truffles Ideal for gifting 600g...

...Professional sieve with illumination for a manual partition of cocoa beans. The tool for exacting producers of bean-to-bar chocolate! Our Allure LLC company presents a professional sieve with illumination for a manual partition of cocoa beans. This tool will be useful to the most exacting producers of chocolate!

...Discover the ultimate chocolate indulgence with our chocolate melting machine designed like a faucet. Perfect for ice cream parlors, bakeries, and confectionery shops, our innovative product offers an easy way to melt and pour chocolate. Transform ice cream and desserts into a sweet temptation. The perfect partner for your professional soft serve machine. Our chocolate dispenser is not only easy to use but also a real eye-catcher and magnet for your business. With its elegant design, it is not only a feast for the eyes but will also surely become the highlight of your store or at events.

...Chocolate Cooling Tunnel Chocolate cooling tunnel designed for cooling products coming out of the chocolate enrobing machine.

...More than 500 machines , more than 25 countries...

...Mol d’Art offers a wide selection of molds for various applications. Each one is made from high-quality materials that ensure perfect shaping of chocolate and confectionery. The website provides a concise overview of the assortment. For a complete and up-to-date overview of all our products, you can always visit the store in our company building located in the industrial park in Webbekom.

...A close connection is established between the technician and the client, fully understanding the needs and requirements for achieving an optimal project. Based on the drawings provided by the client, the technicians proceed with assembling the parts: the automatic machine takes shape, is put into operation, and meets the requirements, followed by specific tests to verify its correct functioning.

76 Countries and Counting… Employing cutting-edge manufacturing technology, our objective is to design and produce advanced processing equipment that not only meets but surpasses the expectations of our customers in the nuts and coffee industry, both domestically and internationally. As CRZ MACHINERY matures, we remain dedicated to continuously improving our machinery to ensure it stands as the ep...

As Hakkar Makina, we have established ourselves at an advanced level in the industry since 1976 with our rubber, bakelite, plastic machine feet, hinges, and custom manufacturing. With our very sensitive policies regarding both quality and price, we have become a preferred company in Turkey and abroad. We would also like to work with you, our valued business partners.

...We have Nutella in stock, available in 1kg and 750g sizes for both individuals and professionals, with a shelf life until November 24, 2024. Packaged at 588 jars per pallet for the 1kg size and 768 jars for the 750g size. Origin: France The minimum order is one pallet per order.

... dishwashers or crate washers can be easily and quickly supplied. Due to these specializations, we are able to provide optimal and expert service. We not only supply tools, equipment, and machines to butcheries, bakeries, and chocolate processing companies, but we also develop special equipment for the food, cocoa, and chocolate industries. Companies can find the right solutions with us for tempering...

We offer you almost everything related to chocolate, starting from individual packaging to machines and equipment. Together with the Maître Chocolatier Lothar Buß, we also provide expertise in the production of your quality goods. Our delivery program is aimed at individuals who enjoy working with chocolate, as well as medium-sized production companies.

In addition to manufacturing chocolate coating machines and cooling channels, Dedy GmbH specializes in the production of chocolate melting and tempering kettles, praline cutters, cookie cutters, and small devices such as praline forks, chocolate scrapers, or truffle filling machines for chocolate processing. Dedy GmbH offers machines and equipment for the following purposes: - Melting and...

CHOCOTECH GmbH is a system supplier of equipment for the confectionery industry. CHOCOTECH is your partner from planning to technical acceptance on-site. As with all CHOCOTECH systems, the highest value is placed on hygienic execution, constant temperature control, and ease of operation and cleaning. CHOCOTECH GmbH produces machines for both CHOCOTECH – Candy (confectionery) (caramel, jelly, brittle, fondant) and for Chocolate. CHOCOTECH provides you with the necessary expertise and systems to produce chocolate-coated candies or pralines quickly, effectively, and precisely.