Switzerland, Wollerau
...Presentation SANTOKU TURNS COOKING INTO ART! Similar to a narrow-bladed cleaver, the Santoku knife is designed for a comfortable, well-balanced grip, while allowing for full blade use. The quality, function and design of this Santoku knife is unique. The handle, made of polyoxymethylene, is strong, practical and easy to clean. FELIX® ZEPTER®: CUTTING EDGE QUALITY & TRADITION From blade and handle...
Portugal, Calendário V.n.f
...We are the biggest manufacturing company in the Denizli Yatagan Region, which is renowned for Turkey's knife making. We offer more than 200 models, including butcher knives, chef knives, hunting knives, swords, and sheep shears. We can also produce your own designs and print your brand. Currently, we are selling worldwide, showcasing the quality of Turkish knife masters.
Germany, Remscheid
...Additionally, each type of food places different demands on the knife. Cheese, candies, fish, or even ice cream should not be cut with the same knife. Minimizing cutting waste, preventing food from sticking, achieving perfect cutting surfaces, acid resistance, hygienic safety, and ease of cleaning. These are some of the requirements that our knives meet excellently in direct contact with food.

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