France, Roubia
... of white fruits. Palate Full-bodied, subtle notes of exotic fruits, notes of vanilla, rich tannins, smooth, slightly mineral, structured body, good intensity, good persistence. Food & wine pairings Scallop carpaccio, Lobster, Caviar, Cod loin, Fish in white sauce. Serving temperature: 10° - 12° Color: White Grape variety: Clairette, Grenache blanc, Marsanne, Roussanne, Ugni blanc Alcohol: 13% Volume: 75 cl (Bottle)...

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