ciabatta sandwich

... preparations, ensuring their freshness. Our kraft bags for baguettes come with various compliance certifications, thus guaranteeing high quality standards. Ideal for the safe transport of your delicious sandwiches, our bags are perfect for: - Focaccia - Ciabatta - Oil rolls - Bread loaves...

...Baked on a stone and with a long resting time, this piece has a rustic, flour-dusted appearance, with a fine, uncut crust. It has a dense, brown crumb, and thanks to the high hydration it receives, once baked, it stays fresh longer. This is a very versatile bread, suitable for consumption at the table, in a sandwich, or even as tapas. REF:C447A EAN-13:8436017107197 EAN-14:18436017107194 COOKED...

...Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. Within the TXA-MINI the piece of dough has to be spead manually. After the division-mould automatically, the collecting of the product is manual. Types of bread: the classic Ciabatta in all its shapes: baston, baguette, sandwich, small, pointed ends, etc.