choux

... stainless steel The products are manufactured on the conveyor production line, then they are transported to the freezer to be frozen and subsequently packaged; Products transported: - Flans & quiches: aluminum cup for flan or quiche - Macarons and choux pastry: aluminum cup, thermoforming plate, PE plate, or stainless steel grid Packaging: aluminum cup and thermoforming plate Operating hours per day: 2x8h/5 days Environment: humid...

...Melting, light, and rich, choux pastry in the pure tradition of French patisserie, in specialties with original shapes and flavors. The professionalism and expertise of Michel Kremer are now recognized across all channels selling pastries and among professionals in the food industry: · Bakers and Pastry Chefs · Hospitality and Catering · Catering · Retail Michel Kremer is present wherever the word gastronomy holds meaning.

...Stainless steel nozzle, ideal for piping whipped cream, glazes, and meringues, filling choux and éclairs... A wide variety of patterns available for endless creativity.

Since July 2017, CLAC, the Local Artisan and Creative Canning Company, has been imagining and cooking organic preserves using local ingredients sourced from about fifteen partner farms and operations in Auvergne. In line with our three pillars, BIO, LOCAL, and ARTISANSHIP, we work with fresh ingredients, harvested at full maturity, to offer you tasty and 100% original recipes. CLAC is fully comm...

...Table dresser for the production of macarons, choux pastry, biscuit sheets, etc... Head for hard/soft dough Head for liquid dough Equipped with a touchscreen Stainless steel table on wheels Teflon roller hopper 2 Rulers with 4 outlets and Teflon nozzles 1 Dosage ruler with 6 outlets for macarons 2 wire cutters (4 branches) Year: 2017 Power supply: 220 V - 1.3 Kw Weight: 150 Kg...

...Automatic dosing syringe, for precisely dispensing doughs, creams, cookies, and other mousses for pastry making. With each press, you dispense exactly the desired amount. Composed of two airtight lids, a cap/disc holder, and 13 removable stainless steel discs for creating a variety of unique shortbreads and choux pastry. Fill the tube and press! Easier to use than a piping bag, this syringe...

...We are able to source the highest quality frozen desserts, not limited to Choux Pastry, Eclairs, Profiteroles, Gateaux, Melting Puddings, Donuts, Macarons, Macaroons, Pavlova, Sponge Puddings, Slices, enrobed desserts, brownies...

...temperature sensors for product and heat transfer agent, and heat insulation of cooking container are installed in the factory state. DN60, DN80 or DN100 drain valves are installed according to the Customer's choice. The cookers are equipped with a mechanism of automatic or manual reverse intended to make viscous masses, for example, choux pastry. In this case, the mass is discharged through the neck of the cooker. The reversible and more powerful mixer drive (at least 0.55 kW) is equipped at the bottom. It is possible to install a variable frequency mixer drive for smooth speed change.

...IntelleStamp is a modern molding and extruding two-component auger-type complex for molding products from dense masses (toffee, nougat, hematogen, choux pastry for pryaniks, soft nut brittle, chilled dense curd mass) with liquid fillings. It allows you to extrude masses with the addition of particles of 3-5 mm (nuts, raisins, candied fruits, etc.). ...

... matte and glossy finishes Double pages inside featuring a fun and concise questionnaire on the left and a space to unleash your creativity on the right Two mixed and complementary designs, each with its own style: one themed around nature, soft and poetic. The other set in an urban, sporty, and modern context showcasing the beautifully illustrated "Hiboux choux" by Valentine Iokem! 100% GREEN, FUN & MADE IN BELGIUM...

... pastry basics (choux pastry, dacquoise...) Each recipe is accompanied by its photo, cutting plan, and presented step by step. Reference: BEL20 In stock: 4 Products Dimensions: 243 Pages - Fr & En Language: French and English...

... mixed with tonic, in various cocktails, served neat over ice, or even in cooking to enhance choux pastry or chocolate fondant, suitable for both personal and professional use. It can be stored for several years at room temperature after opening.

... heating power of up to 140°C. This gives you the opportunity to prepare a multitude of hot or cold recipes and unleash your creativity, such as sauces, veloutés, compotes, terrines, risottos, choux pastry, and more. The power of the Cook Robot is based on an industrial asynchronous motor of unmatched robustness. It combines efficiency and precision, as its rotation speed of 4500 revolutions per minute ensures finesse and speed of execution. Dimensions: L226 x W338 x H522mm...

...Pastry Mat - Non-stick Baking Mat. Made with silicone-coated fiberglass. Multifunctional: removable work surface and baking mat. Ideal for all your preparations (cookies, éclairs, choux pastries, as well as savory dishes, appetizers, puff pastries...) Cost-effective, this reusable mat saves you from using paper baking sheets! Size: 400x600mm...

...Choux pastry shell filled with a delicious warm cream flavored with cocoa and topped with a genuine fondant applied by hand. •Palm oil free •Product code: 643 •Barcode: 3660133006439 •Weight per unit: 90 g •Units per carton: 18 •Carton palletization: 8 cartons x 18 layers •Pieces per pallet: 2,592 Usage instructions: Upon removing from the freezer, take off the protective film and let the product thaw on a pastry rack in a positive cold chamber for about 3 hours and 30 minutes.

...Whatever the occasion, whether it's a family gathering or a professional event, a get-together with friends, a birthday, a corporate buffet, or a wedding reception,... Aux 3 Petits Choux has developed a "tailor-made" catering service for you, meeting all your requirements so that each of these life moments is exceptional. Sylvain Le Maux, the pastry chef at 3 Petits Choux, renowned for his...

... capability, and high delivery reliability from our Hamburg warehouse. Our activities are complemented by comprehensive incoming goods inspection upon arrival of the batches in Hamburg. BRANDMASSE / CHOUX PASTRY With our ready-made Brandmasse mixes, you can produce exceptionally tasty baked goods of the highest quality. At the same time, the application of our products allows for a more efficient operation and cost savings.

... delights you with an extensive range to prepare a delicious meal. With a puff pastry product or quiche base, you can quickly create a tasty dish. Desserts Pidy offers a wide assortment of sweet products. Our shortcrust pastry is an absolute favorite. We have also adjusted our recipe for the choux pastry, resulting in delicious and uniform products. Frozen Pidy also has an extensive Frozen range. As a trendsetter, Pidy has developed the "pre-baked" tarts. This is a partially baked shortcrust pastry tart with only advantages.

Production and sales of pasteurized egg liquids (whole egg), boiled and peeled eggs, scrambled egg pulps. Sale of egg powder (yolk, egg albumen HW, whole egg, Choux pastry mix, Heat Stable Mayonnaise Yolk powder). Production and packaging of fresh eggs. www.eggomuna.ee...

... professional market and the consumer market. Products: cream horns and puff pastry shells, tartlets and pie bases, shortcrust pastry, meringues and charlottes, choux and éclairs, savory products, frozen pastries, finished pastries, cookies, bake-off snacks...

Production and sales of pasteurized egg liquids (whole egg), boiled and peeled eggs, scrambled egg pulps. Sale of egg powder (yolk, egg albumen HW, whole egg, Choux pastry mix, Heat Stable Mayonnaise Yolk powder). Production and packaging of fresh eggs. Logistic GSM +372 53437145...