choux cream

Since July 2017, CLAC, the Local Artisan and Creative Canning Company, has been imagining and cooking organic preserves using local ingredients sourced from about fifteen partner farms and operations in Auvergne. In line with our three pillars, BIO, LOCAL, and ARTISANSHIP, we work with fresh ingredients, harvested at full maturity, to offer you tasty and 100% original recipes. CLAC is fully comm...

...Stainless steel nozzle, ideal for piping whipped cream, glazes, and meringues, filling choux and éclairs... A wide variety of patterns available for endless creativity.

...Lot 70 Cream Puff Molds 400/600 Sasa Demarle Group Year: 2019 Material: Silicone Length: 590 mm Width: 390 mm Imprints: 28 (7x4) Length: 130 mm Width: 30 mm Depth: 25 mm Volume: 92 ml...

... allows you to precisely dispense the amount of dough, cream, or mousse you choose. The tube has a temperature resistance of 100°C / 212°F. REF:GATUBP75 Main material: BPA-free food-grade plastic Other material: stainless steel Capacity (l.): 0.75 Made in: France Length: 38.4 cm Width: 10.5 cm Height: 7.5 cm Net Weight: 440 g...

...Choux pastry shell filled with a delicious warm cream flavored with cocoa and topped with a genuine fondant applied by hand. •Palm oil free •Product code: 643 •Barcode: 3660133006439 •Weight per unit: 90 g •Units per carton: 18 •Carton palletization: 8 cartons x 18 layers •Pieces per pallet: 2,592 Usage instructions: Upon removing from the freezer, take off the protective film and let the product thaw on a pastry rack in a positive cold chamber for about 3 hours and 30 minutes.

... professional market and the consumer market. Products: cream horns and puff pastry shells, tartlets and pie bases, shortcrust pastry, meringues and charlottes, choux and éclairs, savory products, frozen pastries, finished pastries, cookies, bake-off snacks...