chocolate production equipment

...•Can dose: bonbon, liqueur bonbon, and praline bonbon. •The chocolate can contain solid particles up to 3 mm thick. •Model manufactured according to production needs and adapted to the customer's molds. •The dosing area, including both the reservoir and dosing nozzles, is heated to facilitate the hot dosing of chocolate at a controllable temperature, ensuring optimal product conditions...

... characteristics of the rice cake machines : rice cake corn chips SYP8502 ​ (85mm rice cake) (720-1,028pcs / hour) SYP4506 ​ (45mm corn chip) (2,160-3,084pcs / hour) 1. Produce good-for-health snack foods (rice cakes) without frying, using natural grains 2. Save cost of production 3. Easy to control production 4. Able to produce a variety of products with seasoning or chocolate coating 5. Able to produce, for example, potato chips, etc, using various pellets, potatoes, beans, etc. Fore more information, please contact us !! Thank you ...

...Using our equipment for chocolate production you can ; To produce a wide range of chocolate types in an one production line, Chocolate production in different colors and shapes, switch quickly from one product to another, To expand the diversity of the masses with each other and with wafer, cookies and other combinations by increasing the variety of forms, making filling and confectionery,Any mass can be used: chocolate, caramel, praline masses, nougat, halva, marzipan, dried fruits, fondant, soufflé, marmalade etc. Almost completely free from manual labor.

...The dust generated during the filling and emptying of bulk materials (e.g., big bags) can no longer escape through the use of inflatable cuffs / inflatable hoses / inflatable clamps. The seams of inflatable cuffs / inflatable hoses / inflatable clamps are generally machine-stitched on both sides during production and hot vulcanized. This results in homogeneous connections with consistent...

...Our Hazelnut Granule Production service involves roasting and chopping hazelnuts into granules of various sizes, perfect for use in chocolate cakes, ice creams, and other desserts. This process enhances the flavor and texture of the hazelnuts, making them a versatile ingredient for a wide range of culinary applications. With our Hazelnut Granule Production service, you can create high-quality...

... machines, and their accessories for chocolate coating and molding that enable the production of candies, pralines, neapolitans, chocolate bars, truffles, and hollow molding solutions ideal for coating pralines, cereal bars, rice cakes, pastries, biscuits… Chocolate cooling tunnel with coating or molding line for candies and bars, coating machine for chewing gums and lollipops. Complete turnkey automatic coating pan tailored to your needs. Nugget and lentil forming line and figurines...

... separation of chocolate curtain, it can be decided which part or parts of articles to enrobe – Designed for three shift operation – Stainless steel construction – Including one hot water system – Height adjustable blower with calibrated adjustable nozzle – Including return pump (optional) Frequency controlled : – Chocolate supply pump – Wire mesh band – Blower speed – Shaking device – Licking rollers...

...Production of fully automatic chocolate coating machines.

...Production capacity of molded chocolate up to 100kg/s. Designed for small businesses with limited space. The cooling tunnel is multi-layered with sliding and polyurethane belts. The chocolate cooling tunnel is arranged parallel to the mold progression. The line is specifically designed for the production of molded filled chocolate, but it also has the capability to produce drop chocolate directly...

...Chocolate production kitchen with desired capacity Chocolate mixers Fat melting tanks Stainless steel chocolate storage tanks Powder sugar mill Pre-preparation turbo mixer...

...The KASAG jam heater is used on industrial oven cooking lines for the preparation of jams and jellies. The jam or jelly is transported by a pump through heated rigid pipes. Static mixers ensure excellent heat transfer and very short processing times. Chocolate heating device The KASAG heating device is used for heating, cooling, maintaining the homogeneity of chocolate, and optimizing production processes involving chocolate.

...Mol d’Art offers a wide selection of molds for various applications. Each one is made from high-quality materials that ensure perfect shaping of chocolate and confectionery. The website provides a concise overview of the assortment. For a complete and up-to-date overview of all our products, you can always visit the store in our company building located in the industrial park in Webbekom.

... vibrating table. Optionally, the machine comes with a dosing head for a mold measuring 275x135x175 mm with a heated pouring plate. Year: 2018 Capacity: 8 Kg Hourly Production: 50 Kg Power: 1.9 Kw Weight: 132 Kg Voltage: 400 V - 50 Hz Dimensions (cm): 41 x 63 x 151...

... of a Creasweet system, it can be used to fill numerous confectionery shapes such as pastry boats and cookies with fruit candies. Versatile variations are possible: Different types of sandwich cookies with all imaginable fillings. To achieve various flavors, numerous types of combined products can be utilized, such as cookies with jelly fillings, fruit candies with chocolate coating, cookies coated with chocolate, jam, or jelly, and meringue on cookies.

...Cocoa nibs are small pieces of the natural roasted cocoa bean. Very nutritious and healthy. A superfood with all the aroma of cocoa. Crunchy and with a delicious and intense flavour of pure, slightly bitter chocolate. They are rich in protein and healthy fats. Nibs are the cocoa beans that have been roasted, peeled and broken into smaller pieces. Likewise, being in their original form, they...

...The effective and convenient device for filtration of prepared mass after grinding. Homogeneous chocolate paste without lumps of foreign particles – it is easy! The Allure VT Vibro-filter is intended for the effective, convenient filtration of the prepared mass after grinding. The result of operation of the Allure VT vibro-filter is a homogeneous chocolate paste without lumps and foreign particles.

...The cocoa grinder is designed for chefs or pastry chefs and allows for the preparation of small quantities of pastes compared to industrial refiners. With it, you can create "Bean to Bar" chocolate with a refining capacity of up to 20 microns, achieving a perfectly refined and smooth texture that is fluid and elastic, enabling you to perfectly fill your molds.

...Stroop Waffle Production Line Syrup Waffle Production Line...

...Tank with a capacity of 8Kg of chocolate equipped with a mixer that keeps the chocolate fluid and uniform. Equipped with a flow stop pedal, programmable doser, and heated vibrating table, accessories suitable for the production of pralines, chocolate bars, Easter eggs, and various types of hollow shapes. Structure made of AISI304 steel. The chocolate circulation system is removable, allowing for quick and careful cleaning to switch from one type of chocolate to another.

... systems are available for use in different locations, as well as our sliding units, which are fully automated production units built into structures. Recipe control, visualization, weighing, measurement and control technology, containers and piping, CIP systems – we build all the equipment completely in our factory. They are delivered after testing under production conditions. Our technicians are available on-site for installation, initial use, and services.

...Small Coating machine (Panning machine) can produce dragee by evenly coating and mixing the product in the rotating drum. It has two optimum speeds and convenient for different ingredients. Desktop version of the coating machine suits for home use, café, laboratory and for a small-scale production. Dimensional size 430х280х370 mm; Weight 10 kg; Loading capacity 2 liters; Electric power supply 220 V / 50 Hz; Power intake ≤ 0,1 kW/h; Housing material Stainless steel AISI 304; Bowl material Stainless steel AISI 304; Rotation speed 30; 45 rpm; Number of speeds 2; Speed adjustment Yes ...

... packaging machines. The system can be fed manually directly from molds or automatically with matrices from the production line. Additional benefits: • Orient and stream small products • Sort out double products • Eject products that do not meet the dimensions (with the help of a 3D control system)...

... Hermetic Unit (Tecumseh) 2464 Trop 230 V single phase. Production of 270 portions of 80 g of ice cream per hour Overall dimensions of your machine 135 cm x 57 cm x 58.5 cm Options Water condenser Double condensation Air/Water Italian motor (brand Motive) Insulated lid Stainless steel body With this Italian ice cream machine, we made chocolate Italian ice cream. You can find the recipe for this chocolate ice cream in video format on our YouTube channel.

...The "TWIN CHEF LCD" is designed to meet the needs of pastry chefs and ice cream makers who want to create their own creations quickly and in small quantities to ensure a consistently fresh product. Extremely versatile, it allows for the production of ice creams, sorbets, as well as a wide range of products: creams, ganache, chocolate dough, jams, fruit jellies, etc., giving the operator the...

...Coating machine for ice cream cones. It is possible to coat the cones in the following options: internally and externally for an adjustable height, only on the outer surface for an adjustable height, completely on the inner surface, completely inside and outside for an adjustable height. In all coating options, it is possible to apply sprinkles on the cone. The maximum production capacity is approximately 4500 pieces/hour. The loading magazine autonomy is about 5 minutes. The tank loading capacity is 150 liters of chocolate. Dimensions: cm. 610 X 330 x H180 Weight: 2200 Kg...

... suitable for machine cleaning. Material residues such as metal shavings, fats, and oils can be easily vacuumed up. In large bakeries and butcheries, they remove chocolate residues, icing, and meat scraps. When it comes to removing fats and oils from production workpieces in the industry, the industrial steam vacuum is always ready for use. Most industrial steam vacuums operate largely without additional cleaning agents, which leads to significant savings.

... mechanical standards to production, ensure the quality, reduce late wear, and reduce parts replacement. 7.SUS304 stainless steel is used for the contact part with products to ensure the cleanliness of the product. Model: :WE-D8200-8320 Speed: :16-50 bags/min(Depends on the material) Bag Size Range: : L80-350mm W100-350mm Filling Volume: :30-5000g Package Accuracy: :±1g(≦100g) ±1% (>100g) Gross Demention:: L4500*W2820*H3700mm Gross Weight ::1800KG Voltage: :220V/380V Power: :2.3-7.5KW Air compressor::0.6-1.2 m³/min...

...MIXCREMA-Cremekocher are fully automatic machines for the production of pastry cream, chocolate mass, ice cream base, fillings of all kinds, nougat, and jams. Easy cleaning thanks to the retractable shower hose. Width: 650 mm Depth: 850 mm Height: 1330 mm Connection V/HZ/W: 400V/3/50Hz/6.7kW Weight: 250 mm Cooling: Water cooling...

... cream bases. The multifunctional PASTOSMART machine features smart technology for customized processes. It is suitable for preparing ice cream bases, creams, yogurts, or tempering chocolate. DUO combines a pasteurizer and an ice cream machine in one.

...Dry ice blasting is used in a number of sectors of the (agro) food industry such as the production of food and drinks, the chocolate industry, industrial baking, the production of pizzas and pasta, extrusion cooking, ready meals, animal feed etc. - Very quick and efficient methods - Dry and non-abrasive cleaning: no wear on the objects cleaned, safety of electric equipment. - Ecological and...