chocolate liquor

...Cocoa liquor (also known as Cocoa mass) is the basic ingredient in manufacture of all chocolate. It is the first product in liquid form which comes from pressing of the cocoa nibs. Cocoa liquor is the source of both Cocoa butter and Cocoa powder. After fermentation, cocoa beans goes under high heating process, by means of a Micronizer, which causes the shell to be separated from the nib. Thereafter the cocoa beans are broken and a winnowing machine is used to remove the shell thus collecting only the cocoa nibs. After roasting, the nibs are ground and processed into cocoa liquor. ...

...It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder MOQ:20kg...

...Cocoa mass, also known as cocoa liquor, is obtained by grinding organic cocoa bean grains, and its quality can vary depending on the quality of the beans used. Our beans are organic and natural.

...Liquore a base di castagne Liquor based on chestnuts Liquor based on chestnuts Cartone da 24 bottiglie Pack of 24 bottles Pack de 24 bouteilles 100 ml 17% vol Ref:0501273 EAN:8034125102051...

...It comes from the pressing of cocoa liquor or paste and is a basic ingredient in the production of chocolate and confectionery products. It is also used in the cosmetics sector. See the three (3) 100% deodorised and two (2) natural butter options available, according to your requirements. Presentation: • Blocks (solid) 25 Kg • Liquid in Bulk (Tanks) For more information about our products, technical data sheets, and/or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements. ...

...RAW CACAO SILO - CACAO ROASTER & ELEVATOR - CACAO LIQUOR PRODUCTION LINE (KFM-450) - MASS STORAGE TANK (ST-4000) - ALKALIZATION CONCHE - CACAO BUTTER PRESS - PRESS FAT TANK - CACAO POWDER PLANT - COCOA CAKE CRUSHER - CHILLER (C-50)...

...Feel inspiration, new ideas and thoughts thanks to the bright taste of a healthy and tasty alternative to regular dark chocolate. Our chocolate consists of three natural ingredients: cocoa liquor, elite Criollo cocoa butter and coconut sugar, which is a useful substitute for white sugar. Thanks to this composition, the bar is suitable for chocolate gourmet, vegans, as well as for those who seek...

...Bite is not just a tasty snack, but also a very on the go meal. It is easy to control weight and to maintain muscle tone with bites help. INGREDIENTS: date paste (51%), hazelnuts (19%), dark chocolate (cocoa liquor, cocoa butter, natural emulsifier soy lecithin) (4.0 %), almonds (8.0 %), pea protein, cocoa powder (4.0 %), dietary fibre, natural chocolate flavouring, ground nutmeg, ground cloves, ground cinnamon.

...Exquisite liquor made in an artisan way according to ancient recipe inherited from Don Carmelo Rodríguez, founder of our distillery. Mixing with delicate care the best cocoas, they are crushed and mix until they form a delicious praline, to which we add the best secret, twelve ingredients based on fruits and liquor that make the Yara chocolate the best and unique of its kind for its color...

...INGREDIENTS: chocolate (cocoa liquor, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), fruit-flavored colored poppy seeds (red) 2.3% (sugar, glucose syrup, dextrin, color (cochineal), glazing agents ( beeswax, talc), coconut fat, flavourings). May contain milk, nuts. Set:cities...

...Harvested in Zheng Huo, Fujian province, the leaves of this "Emperors' Drink" produce a bright and light liquor with sweet, refreshing, and delicate aromas. Ingredients: White tea Fragrance: Sweet and delicate aromas Ideal moment: We recommend enjoying this tea in the morning. Recommended steeping time: We suggest steeping it for 5 minutes in water just below boiling, between 80°C and 85°C.

...Intense amber color to the eye, with delicate mahogany reflections. It opens on the nose with notes of baked apple and toasted spices. The palate is complex and rich, caramelized and characterized by aromas of cloves, red apple, and ginger. The finish recalls oak and milk chocolate. Capacity: 0.70l Code: 90372 Category: Whisky Alcohol Content: 40% vol...

Via Aquaria is Manufacturer of Luxury Boxes, Premium Paper Bags, Printed Ring Binders, Custom Advent Calendars, and other Paperboard Packaging Products. Our Boxes are used as Candle Boxes, Perfume Boxes, Apparel Boxes, Chocolate Boxes, E-Cigarette Boxes, Boutique Boxes, Liquor Boxes, Shirt Boxes, Gift Boxes or any other type of product. We manufacture boxes based on your product and design that will suite your Brand description. Get in touch to learn more about our products. ...

...Stunnigsea LDA is part of the EPHOKA group, located in Côte d'Ivoire, where cocoa beans are processed into three products: liquor, butter, and cocoa cake. Our plant in Portugal, located in MARF - Faro, is responsible for micronizing the cocoa cake and distributing the products throughout Europe.

CooperativaGroup works closely and directly with producers in Colombia and Spain. We use our broad international experience and a network of relationships to source, and deliver directly to our customers, the finest and most desired agricultural produce. Currently we deliver: 1. Avocado - Fresh Hass Avocado - Class I (sizes 12 to 32) 2. Cocoa (Dry Cocoa Beans, Nibs, Chocolate Liquor) 3. Lime...

Packint has been operating since 1992, either directly or through its brands worldwide, in the food industry. The range of products and services spans from a single ball mill for small-scale chocolate or cream production to fully automatic molding lines. Packint offers: machines and processing plants for the production of chocolate, substitutes, spreads, cocoa liquor, semi-automatic and automatic...