Spain, Geneto San Cristobal De La Laguna
...Intense dark chocolate coulant, a dessert with a fluffy chocolate exterior and a tender melted chocolate heart inside. It is served frozen and is ready in just 60 seconds in the microwave. Each piece weighs 90 g, and the box contains 12 coulants. It is recommended to store the product in the refrigerator at -18° and consume it after thawing. Do not refreeze.

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