chocolate aperitif

...First nose very fruity: we find the aromas of ripe pear with the indulgent background of Belle-Hélène pear. The chocolate lingers on the palate. It serves as both an aperitif and a dessert wine, paired with a scoop of ice cream or another pear dessert. Also known as "Galipette" with pears & chocolate. WEIGHT: 1.4 kg BOTTLE: 75cl bottle SKU: BGPOCHASAC075...

... for non-alcoholic drinks, for example with tonic, lime, and ice as "hibiscus spritz". Suitable food and wine pairings include chocolate, figs, nuts, and goat cheese. The non-alcoholic alternative to Aperol Spritz. Perfect gifts for Easter and Christmas, especially for pregnant women, nursing mothers, and baby showers. Net weight: 800g Volume: 500 ml...

...For an original aperitif or a relaxing moment in front of a movie, our popcorn will satisfy your taste buds on any occasion.

... non-alcoholic drinks, for example with tonic, lime, and ice as an 'hibiscus spritz'. Suitable food pairings include chocolate, figs, nuts, and goat cheese. The non-alcoholic alternative to Aperol Spritz. Net weight: 800g Volume: 500 ml...

...KEY POINTS Characteristics Apertif made from apple must, sagarno brandy, and 4% AOC Irouleguy red wine. It has an alcohol content of 17% vol. Packaging 75 cl bottle, screw cap. The winemaker's perspective: Beautiful bright vermilion color. The soft tannins from the apple provide roundness and length on the palate. The Irouleguy imparts notes of dried pepper and mountain herbs. Tasting suggestions Well chilled, as an aperitif to accompany any style of pintxos. And why not as a dessert with a Basque cake or sheep cheese with walnuts, a chocolate cake, or a tarte tatin.

Specializing in dried fruits since 1982, our company PALIMEX imports, processes, and packages the highest quality dried fruits at our facility located in the MIN of Rungis. ▶ Our Facility at the MIN of Rungis - Here to listen, here to serve you! In 2020, we developed a specific roasting and seasoning process for dried fruits. Mastery, quality, and innovation are key strengths that set us apart...

...An absolute delight that can be enjoyed as an aperitif or as a dessert alongside a piece of chocolate. The house: Born in 1894 into a family of sake producers, Masataka Taketsuru is now regarded as the father of Japanese whisky. After training as a chemist, he was hired by Settsu Shuzo, which sent him to Scotland in 1918 for his apprenticeship. Masataka then fell in love with whisky and decided to dedicate his life to it. Type: Single Grain Whisky Volume: 70cl Alcohol content: 45%...

...aperitif, starter, cold cuts, fish, shellfish & crustaceans, white meat, fruity dessert, chocolate dessert","Temps de garde":"Aging potential: 3 to 5 years","Œil":"Eye: very honeyed and bright golden color","Taux d'alcoolémie":"Alcohol content: 12.5%","Vinification":"vinification: pneumatic pressing, no use of exogenous yeasts","Millésime":"Vintage: 2017","Domaine":"Estate: Domaine Bersan","Culture":"Cultivation: High Environmental Value"}...