cheeses from france

...TERROIR Red wine can IGP OC Merlot wine from France The Star Merlot comes from a selective choice of the finest terroirs in the south of France. Our team of oenologists has traveled these sun-drenched lands to bring you the best of each grape variety. GRAPE VARIETY Merlot (100%) WINEMAKING The combination of traditional know-how and modern techniques guides us in the production of this Merlot...

...BUISSON IS A WHOLESALER OF CHEESES FROM FRANCE SUPPLIER OF CHEESES FROM FRANCE WHOLESALE OF CHEESES FROM FRANCE CHEESES FROM FRANCE IN BULK DISTRIBUTOR OF CHEESES FROM FRANCE Sancerrois Goat Cheese FRENCH CHEESES WHOLESALER OF FRENCH CHEESES SUPPLIER OF FRENCH CHEESES WHOLESALE OF FRENCH CHEESES DISTRIBUTOR OF FRENCH CHEESES...

... accordance with European regulations EC 1829/2003 and 1830/2003. Ionization certificate We certify, based on the guarantees and certificates obtained from our suppliers, that our products, ingredients, and additives: are not subject to treatment by ionization in accordance with decree no. 2001-1097 of 16/11/01. Analysis per: 100g Fat: 32.85g Protein: 17.8g Sugar (g): 0.5 Sodium (mg): 1.168g Energy Kcal: 375.5 Energy KJ: 1553 Format: Round Weight: Approximately 1.4kg Packaging: Paper Secondary packaging: Cardboard Storage temperature: +2°C/+8°C...

...E810: The Girl from the South 2 Paninis 4 Cheeses 250g (10 pcs per box) - All our products Barcode: 8436021252678 Ref: E810...

... Perfect for glazing your meats and fish, complementing your cheeses and salads, it will also be delicious in many desserts: pancakes, cakes, madeleines, gingerbread... The combination of this specially selected organic honey and our organic black garlic will surprise and delight your taste buds.

... flavor of fresh blueberries. Natural Coloring: Use of a natural coloring to preserve the authenticity of the product. Usage Tips: Sucre Myrtille is perfect for adding a touch of freshness to your desserts, yogurts, smoothies, and other sweet preparations. Sprinkle it on your crumbles, white cheeses, or use it to sweeten your drinks for a fruity and indulgent note. Product Features: Weight: 100g Packaging: Resealable PET jar to maintain the freshness and flavor of the sugar. Reference:SUCRE00071A...

... reflections. Fresh and flattering nose with notes of small red fruits, cherry, and strawberry. Soft, fleshy, and beautifully fruity palate with spicy notes. Delicate tannins that provide a gourmet finish with finesse. Pairs well with charcuterie, red meats, game, as well as cheeses and desserts. Serve between 16 and 18°C.\n\nGrapes: Merlot (59%), Cabernet Sauvignon (32%), Malbec (9%)\nProducer: Gondeau Family in Lansac (33710)\nFormats and packaging: Bottle (75cl) - Box of 6 - 2020"}...

...The fabric is used for sharp, cutting, or pointed products (bone-in meats, hard cheeses, etc.) to prevent the bags from being punctured during vacuum sealing. The protective fabric is sold in rolls of 100m or 150m, with widths of 250 & 333 mm. Tearable or not.

..."Bulles de Jardins" is our range of non-alcoholic, organic, low-sugar sparkling beverages. Enjoy them as they are or use them to enhance your cocktails! A healthy and elegant alternative to sodas, designed to accompany your meals from appetizers to dessert.... "Bulles de Jardins Ambré", our recipe made from fresh Nuts and white Grapes, with amber and fermented notes, reminiscent of certain wines from the Jura. A recipe with amber and fermented notes, inspired by winemaking traditions. Perfect for pairing with cheeses or comforting dishes! Volume: 75cl...

... participants - Dietary restrictions - Desired reservation date Important information: The tour is conducted only in French. Activity offered from Monday to Wednesday, and also on Friday from 10:00 AM to 12:00 PM. Maximum of 20 people for this activity. Preferential rate for groups of more than 10 people: €15/person. Please reserve at least 24 hours in advance. For any cancellation or rescheduling, please notify us 24 hours in advance. Payment on site (credit card, cash). Service available from May 1st to September 30th.

...AGAR BIO is an excellent plant-based gelling agent (algae) that can be used alone and in small doses to replace gelatins or pectins in your preparations. It is ideal for making gels or mousses that are stable to heat, acidity, and enzymes from exotic fruits (pineapple, papaya, kiwi, etc.). It can also be used to texture products (chopped, aspics, terrines, flans, sauces, glazes, toppings...) intended to be consumed cold or reheated. Since it is not degraded by the enzymes of microorganisms, AGAR BIO can also texture live foods (dairy products, vegan cheeses...).

...White wine, primarily made from light-skinned grapes, is characterized by its freshness and lightness. Often crisp and fruity, it is appreciated for its aromas of citrus, apple, pear, or white flowers. White wines can be dry, semi-sweet, or sweet, offering a wide variety of flavors that pair wonderfully with seafood, fish, and mild cheeses. Whether it's a Chardonnay, Sauvignon Blanc, or Riesling, each white wine reveals delicate notes that make it an ideal companion for moments of conviviality or refined meals.

...RAMIE CLOTH Cloth made from ramie for unpasteurized pressed cheeses, cooked pressed cheeses, and soft cheeses. Its texture allows for more uniform drainage and a beautiful preparation of the cheese rind. Linen cloths promote and enable better care of cheeses. Dimensions 21x75cm 25x75cm 35x45cm 60x60cm 80x80cm 100x100cm 120x120cm 150x150cm 150x200cm 150x300cm 150x400cm 180x180cm and custom sizes. Functions Draining, Pressing, Racking. Industries Dairy – Cheese Makers...

...Wholesale of Italian food products. Italian AOP products. Direct import from Italy. Specialist in the distribution of Italian cheeses: Parmigiano Reggiano AOP, Grana Padano AOP, or Pecorino Romano AOP… Mascarpone, gorgonzola, ricotta, or mozzarella di bufala… Wholesale of Italian charcuterie: typical Italian charcuterie: San Daniele Ham AOP, coppa, speck. Import of Italian Sauces: Pesto...

...Pecorino, Fiore Sardo, Goat Cheese, Pecorino Cream, Mountain Cheeses...

..."The Emperor," a full-bodied, sweet white wine with a wonderful bouquet, subtle and elegant, that envelops the nose and fills the mouth. Luscious and rich, with aromas of candied fruits. Perfect as an aperitif, it pairs beautifully with foie gras, cheeses, and desserts. Wine made from grapes harvested in over-ripeness. Grape Varieties: 100% Gewurztraminer Precipitation: 550 mm/year Age: 50 years Aging: 8 to 9 months in hundred-year-old barrels Alcohol: 12.5% Sugar: 75 g/L Total acidity: 2.5 g/L Serving temperature: 8°C Aging potential: over 10 years...

...Enjoy and delight with our Ossau Iraty sheep cheese made by shepherds from the Basque Country and the Béarn mountains. Aged cheese for 4 to 8 months in our cellar in the Basque Country. As the production is artisanal, the weight is approximate. We deliver throughout France. We also sell cheeses by weight of 1, 2, and 4 kg. To place an order, click here: https://www.fromages-fermiers.com/nos-fromages/ For inquiries, write to us: commandebalaka@gmail.com...

...Chefs will enjoy a wide selection of omelettes with a variety of ingredients, from simple cheese omelettes to bacon to mushrooms, allowing you to diversify your menus, all of them with eggs laid in France! Our range of half-moon omelettes includes a wide selection of products. Made from eggs laid in France. Available in : Mushroom & cheese Farmhouse (vegetables & cheese) Herbs, Cheeses Ham & cheese Bacon & cheese. ...

...Allows you to keep all your food (cheeses, vegetables, fruits, canned goods, ...) safe from flies, insects, ... and other pests. Width: 30 cm Height: 40 cm...

...Carrots*(72%), Bleu d'Auvergne* AOP (pasteurized cow's milk) (14%), salt, lactic and ripening cultures, sunflower oil*, onions*, salt, rice flour*, apple cider vinegar*, black pepper* *Ingredients from Organic Farming - Allergen Usage Tips Ideal for spreading on slices of fresh bread, to accompany vegetable sticks or breadsticks. You can also enhance your spreads with other ingredients like seeds...

...The Blanc de Noirs cuvée is valued for its wine-like, powerful, and exceptional character. Its blend, made entirely from Pinot Noir, reflects the Champagne terroir. It enhances flavorful dishes such as game birds, roasted lamb, veal tenderloin, and hard cheeses.

...This cuvée, sourced from our best granite plots, retains the youthful and fresh characteristics of a great Muscadet. Its beautiful aromatic persistence and fullness on the palate will accompany you as an aperitif, with fish, and also with many cheeses. Domain: DOMAINE DE L'EPINAY Appellation: MUSCADET SÈVRE ET MAINE Region: VAL DE LOIRE Color: White Grapes: 100% Melon de Bourgogne Cultivation method: Organic Volume: 75cl Weight: 1 kg Character: Dry Vintage: 2018...

...an authentic cheese by its heritage. Its origins date back to the 13th century. It was then made by the monks of the Abbey of St-Claude. This delicate blue-veined cheese, born from the mountains of the Southern Jura, enjoys a Protected Designation of Origin, thus perpetuating its unique specificity and giving it its distinctive character of mild blue.

...The micro-perforated molds with a pattern are made of copolymer polypropylene, with an injected plastic, thermoformed, or welded version depending on the type of project to be studied. They can be used for acidification and brining. Servi Doryl also offers more specific technologies, such as acidification plates and strips. TYPE OF CHEESE: All pressed cheeses that require acidification: Raclette, Morbier, Vacherin, … DIMENSIONS: - From Ø 80 to Ø 800 mm - Square format up to 800x800 mm - Other shapes or custom dimensions WEIGHT OF CHEESE: Up to 120 kg...

...GIANT, and COLOSSAL, suitable for every dog. Our dog cheeses provide prolonged chewing pleasure, perfect for keeping your companion occupied and contributing to their satisfaction. Their hard texture and unique flavor make these sticks irresistible to dogs. Made from curdled milk, pressed and air-dried, our cheeses have a firm texture and a distinct flavor. This traditional production method is...

... cognacs to enhance them. The quality of Courvoisier cognacs is globally recognized and regularly awarded at various international spirits competitions (IWSR, San Francisco Spirits Competition, etc.). Sandalwood This rich and smooth aroma comes from the contact between the wood and the cognac. Over the years, the very distinct oak aroma becomes much more complex and delicate. Dried Apricot...

... to the whole. Beautiful pairings with fish, shellfish, as well as poultry, foie gras, and cheeses can be anticipated! A velvety wine capable of aging in the cellar for a good ten years without flinching. The estate: Yves Leccia is well-known in Corsica. His dedicated work for over 40 years has allowed and continues to allow the uniqueness of the wines from the Isle of Beauty to shine throughout...

...From the wheel, cut on-site by our workshop manager, to the individual portion, you will find a selection of cheeses from our regions, Switzerland, or even Spain. Milk, eggs, and dairy products are also part of our selection.

...Made from very high-quality saffron, this jelly surprises when paired with cheeses. As a finishing touch on meats like duck breast, it enhances the flavor without overpowering. It can also be paired with creamy or dairy desserts: rice pudding, fresh cheese... Visually, it’s a very beautiful product, as the saffron threads remain suspended in the jelly. Composition: organic cane sugar, lemon juice, saffron threads, agar-agar. Storage: 3 years. 215g jar.

...Homogeneous stirring and curd cutting adapted to cheese-making technology, allowing for the drainage of curd grains. Volume from 2000 to 10,000 liters. Heating with hot water or steam. Manual whey draining. Ability to integrate production recipes. Option for bottom filling.