France, Poitiers
...Rum Cask: Roasted notes of coffee, toasted bread, chocolate, honey, and vanilla. – Sherry Cask: Notes of dried fruits (prune, fig), vanilla, and spices. – Port Cask: Dried fruits, nutmeg, pepper, vanilla, and a sweetness reminiscent of caramel. – Virgin Oak Cask: Slightly fruity and peppery. Notes of hay, oak, and a hint of vanilla. – Calvados Cask: Notes of apple, pear, and almonds.

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