caciotta

...This creamy cheese COOPERLAT Caciotta with walnuts is made from high-quality milk from TRE VALLI. With a soft texture and a rich walnut flavor, it is an excellent choice for refined palates. Each 1.2 kg portion is packed with protein and calcium for a balanced diet.

...Caciotta made from cow's milk with a sweet and slightly savory flavor...

...Caciotta Fior di Bontà is a fresh cheese with added lactic ferments, subjected to a short drying period. Although it has a semi-hard rind, the inside is creamy with a sweet/slightly tangy flavor and is extremely tasty. We also produce it in variants with chili and olives. It is an excellent product to enjoy on its own or paired with bread or croutons, or in combination with salads or appetizers.

...Typical Salami and Cheeses from Abruzzo * Truffle Salami * Sweet Round Aquilano Salami * Sweet Cigolana Salami * Spicy Cigolana Salami * Pork Liver Salami (Cigolana style) * Spicy Stick Salami * Aquilana Spianata Salami * Fresh Abruzzese Sausages Our Cheeses: * Classic Basket-Cured Cow's Caciotta * Caciotta with Chives * Caciotta with Walnuts * Caciotta with Black Olives * Caciotta with Green Olives * Caciotta with Chili * Caciotta with Truffle...

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo mozzarell...

In the locality of Isca dell'Abate in Perito, in the province of Salerno, you will find the Fattoria dell'Alento, a dairy that operates on a national and international level. The production is diverse and entirely based on local products, including buffalo bocconcini, buffalo ciliegine, mozzarella, mozzarella braids, buffalo cheeses, caciocavallo, buffalo ricotta, scamorza, smoked caciocavallo, bu...

...There are still many small businesses in our SOUTH that process raw materials just like our grandparents did long ago: with passion, attention, authenticity, dedication, and simplicity to bring flavors that have almost disappeared back to our tables. An example could be the AGED CACIOTTA LUCANA, produced solely with Podolica cow's milk (The PODOLICA is a breed of cattle characterized by a gray...

Ariete Fattoria Latte Sano S.p.A., the milk of Rome: a company specialized in the production and processing of fresh milk in Rome, easily digestible fresh milk, UHT milk, yogurt, cream, butter, mozzarella, ricotta, caciotta, dried cheeses, Grana Padano, milk and cocoa pudding, high-quality milk.