Italy, Misano Adriatico
...This creamy cheese COOPERLAT Caciotta with walnuts is made from high-quality milk from TRE VALLI. With a soft texture and a rich walnut flavor, it is an excellent choice for refined palates. Each 1.2 kg portion is packed with protein and calcium for a balanced diet.
...Goat milk Caciotta, produced only with milk from the pastures of Sardinia. Tender and consistent, with a delicate and fresh flavor.
...The Ignalat dairy is a medium-sized family-run business from Puglia, operating in the market since 1948 and specializing in the production of dairy products made exclusively from selected Puglian cow's milk. Ignalat produces different types of dairy products: fresh, smoked, aged, and various typical Puglian specialties such as nodino mozzarella and braid, burrata, smoked burrata through natural...

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