botanical powder

...Garlic Powder is a finely ground powder prepared by dehydration of garlic bulbs and followed by a milling process. Botanical Nomenclature of the origin: Allium Sativum. The dehydrated garlic bulb is ground to a fine powder after the milling process. 100% air dried garlic. Liquid Garlic Extract is available in Oil Soluble and/or aqueous (Water Soluble) form. Botanical Nomenclature of Origin: Allium Sativum ...

... popular choice for preventing and alleviating colds and respiratory infections. The raw materials of our products are of good quality, and we have a price advantage by cooperating with large factories. Other Name:Echinacea Purpurea.L. Spec./ Purity:Echinacosides 4% ( Other specifications can be customized) CAS Number:90028-20-9 Appearance:Brown & Yellowish Fine Powder Main function:Brown...

... Oil, sweet and spicy from Cinnamon Powder and oriental from Patchouli. Indications: Antioxidant, moisturizing, repairing, regenerating. Ingredientes (INCI): Olea Europaea Oil, Aqua, Cocos Nucifera Oil, Sodium Hydroxide, Rosa Canina Fruit Oil, Butyrospermum Parkii Butter, Cinnamomum Zeylanicum Bark Powder, Pogostemon Cablin Leaf Oil, Citrus Aurantium Dulcis Oil, D-Limonene, Linalool, Citral. It occurs naturally in essential oils. Organically grown ingredients.

...SAGE Leaves SAGE CRUSHED SAGE Powder Botanical Name:Salvia officinalis Net Weight:15 Kg – 20 Kg /bag...

... its high protein content, in baking, pastry making, and in milkshakes. Origin: Peru BOTANICAL NAME: Plukenetia volubilis, L Origin: Plukenetia volubilis L: Peru Product: Sacha Inchi Powder Color: Cream ODOR: Characteristic Taste: Sweet, Characteristic Appearance: Fine powder Moisture %: ≤6.0 Proteins g / 100 g: ≥55% Fat g / 100 g: ≤13.0 Ash g / 100 g: ≤5.8 Mesophilic Aerobes CFU / g: <10⁴ Yeast...

... extracts. Ethyl alcohol extraction: vanilla oleoresins (10X, 20X, 30X). Gentle ethyl alcohol extraction: vanilla infusions (1X, 2X, 3X, etc.). Alcoholic distillation: vanilla alcoholates. Hydro distillation: vanilla waters. Organic certification available for all our extracts. Our concentrated flavor preparations are then used to create extracts on liquid, powder, or paste bases, to meet the...

...Just like tillandsia, Ananas comosus belongs to the botanical family of bromeliads. There are about 1,400 species of pineapple in the world. It is called "pineapple" by the English due to its resemblance to a pine cone. Its name comes from the Tupiguarani Native Americans, who referred to it as "nana nana," meaning "fragrance of fragrances." The pineapple is now known worldwide and is cultivated...

...Botanical Name: ADANSONIA DIGITATA Origin: Cameroon SKU: AR-9-1-1-1-1-1-1 Container: 100g, 250g...

...Our organic magnesium powder is derived from seaweed. These are cultivated near the coast in France, hand-picked by our contracted farmers, extensively air-dried, and then processed to extract a magnesium-rich extract. The extraction medium used is water, specifically seawater, in which the seaweed is grown. The product is ideal for vegetarians and vegans. Key points at a glance: - Properties: standardized to 25% natural magnesium, <200ppm iodine - Botanical name: ulva lactuca - Shelf life: 24 months - Origin: France - Extraction medium: seawater - Recommended forms: capsules, tablets, powder mix...

... various vegetables and fruits. Such as onions, sea buckthorn, hawthorn, alfalfa, tea and so on. It has anti-free radical, anti-oxidation, anti-bacterial, anti-viral and anti-allergic effects. When used in lard, etc., various antioxidant indexes are similar to BHA or PG. Specification:98% MOQ:1kg Botanical Source:Quercetin 98% Particle size:100% pass 80 mesh...

...Your tulip necklace with a delicate eternal rose The combination of the tulip and the rose creates an enchanting visual composition, where the elongated shape of the tulip harmoniously blends with the roundness and softness of the powder pink flower. The delicate tones of the pale rose add a subtle hint of color, evoking tenderness and grace. Wearing this botanical necklace is much more than just...

...impurities etc. After washing they are dried for two to three weeks in a dark and well ventilated environment at a temperature of approx. 20 degrees Celsius. The stones have to be moved regularly for better drying and to avoid them sticking at each other. After full drying the stones are packed in hermetically sealed bags. Specification Ox Gallstones Cattle Gallstones Cow Gallstones 100% whole stones 90% whole stones / 10% broken 80% whole stones / 20% broken 100 % Broken and 100 % Powder Package:  125ml Sample Package; 1L Standard Package;500ml,1L/Bottle; 5L,10L/Drum; ...