biscotti and dry pastries

...Fragrant and aromatic gluten-free biscotti, without lactose and eggs. Made with a dough based on rice flour, corn starch, and sugar, with the addition of vegetable fibers. Perfect at any time of the day, allergen-free and full of flavor. Available in convenient single servings of 38g and in packages of 150g.

...Almond pastries are one of the symbols of Sicilian pastry, found in various shapes and textures throughout the Island: each type is delicious, as tempting as cherries, because one leads to another. They are almond cookies, which in Sicily we call 'paste di mandorla': in the variants: Almond, Orange, Lemon, and Pistachio.

...Shortcrust pastry biscuit with a soft interior filled with cherry and sour cherry jam, glazed on the surface. It is a biscuit that can be enjoyed at any time, and its weight ranges from 40g to 400g.